A likelihood ratio model for the determination of the geographical origin of olive oil

Analytica Chimica Acta

Volumn 853, Issue 1, 2015, Pages 187-199

  Własiuk, Patryk ^a   Martyna, Agnieszka ^a   Zadora, Grzegorz ^b,c  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b INSTITUTE OF FORENSIC RESEARCH   (Poland)

^c UNIVERSITY OF SILESIA   (Poland)

Author keywords

Empirical cross entropy; Food authenticity; Likelihood ratio; Olive oil classification

Indexed keywords

CLASSIFICATION (OF INFORMATION); DATA HANDLING; DISCRIMINANT ANALYSIS; ENTROPY; FATTY ACIDS; OIL SHALE; OILS AND FATS; PROCESSING;

CROSS ENTROPY; FOOD AUTHENTICITY; KERNEL DENSITY ESTIMATION; LIKELIHOOD RATIOS; LINEAR DISCRIMINANT ANALYSIS; MEASURE OF PERFORMANCE; NUTRITIONAL QUALITIES; OIL CLASSIFICATION;

OLIVE OIL;

OLIVE OIL;

ANALYTICAL PARAMETERS; ARTICLE; CLASSIFICATION; DATA PROCESSING; DISCRIMINANT ANALYSIS; ENTROPY; FATTY ACID ANALYSIS; GEOGRAPHIC ORIGIN; INFORMATION PROCESSING; ITALY; KERNEL METHOD; LIPID ANALYSIS; STATISTICAL ANALYSIS; STATISTICAL MODEL;

EID: 84922469318     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.10.022     Document Type: Article

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