Wine authenticity verification as a forensic problem: An application of likelihood ratio test to label verification

Food Chemistry

Volumn 150, Issue , 2014, Pages 287-295

  Martyna, Agnieszka ^a   Zadora, Grzegorz ^b,c   Stanimirova, Ivana ^c   Ramos, Daniel ^d  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b INSTITUTE OF FORENSIC RESEARCH   (Poland)

^c UNIVERSITY OF SILESIA   (Poland)

^d Universidad Autonoma de Madrid   (Spain)

Author keywords

Classification problem; Empirical cross entropy; Evaluation of forensic evidence; Food products authenticity; Likelihood ratio

Indexed keywords

ENTROPY; FOOD PRODUCTS;

AUTHENTICITY VERIFICATION; CHEMICAL COMPOSITIONS; CROSS ENTROPY; FORENSIC EVIDENCE; LIKELIHOOD RATIO TESTS; LIKELIHOOD RATIOS;

WINE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EMPIRICAL CROSS ENTROPY; ENTROPY; FOOD QUALITY; FORENSIC MEDICINE; FORENSIC SCIENCE; INFORMATION SCIENCE; KERNEL METHOD; LIKELIHOOD RATIO; LINEAR DISCRIMINATE ANALYSIS; NORMAL DISTRIBUTION; STATISTICAL PARAMETERS; STATISTICS; WINE;

CLASSIFICATION PROBLEM; EMPIRICAL CROSS ENTROPY; EVALUATION OF FORENSIC EVIDENCE; FOOD PRODUCTS AUTHENTICITY; LIKELIHOOD RATIO;

DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; FOOD LABELING; LIKELIHOOD FUNCTIONS; WINE;

EID: 84888096588     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.111     Document Type: Article

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