Nutritive value of palm kernel meal pretreated with enzyme or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp.)

Aquaculture Research

Volumn 33, Issue 15, 2002, Pages 1199-1207

  Ng, Wing Keong ^a   Lim, Hong Aik ^a   Lim, Siew Ling ^a   Ibrahim, Che Omar ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Digestibility; Feed enzyme; Palm kernel meal; Tilapia; Trichoderma koningii

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; ENZYME; NUTRITIVE VALUE;

ANIMALIA; FUNGI; HYPOCREA KONINGII; OREOCHROMIS; TILAPIA; TRICHODERMA;

EID: 0042072807     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00757.x     Document Type: Article

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