Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish

Journal of the Science of Food and Agriculture

Volumn 93, Issue 15, 2013, Pages 3832-3840

  Thongprajukaew, Karun ^a,b   Yawang, Pinya ^a   Dudae, Lateepah ^a   Bilanglod, Husna ^a   Dumrongrittamatt, Terdtoon ^a   Tantikitti, Chutima ^a   Kovitvadhi, Uthaiwan ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Carbohydrate digestibility; Economic fish; Microwave irradiation; Palm kernel meal; Physicochemical properties; Soaking

Indexed keywords

CHANNA STRIATA; CLARIAS; CLARIAS BATRACHUS; OREOCHROMIS NILOTICUS;

CARBOHYDRATE; WATER;

ANIMAL; ANIMAL FOOD; ARECACEAE; ARTICLE; BIOAVAILABILITY; CARBOHYDRATE DIET; CARBOHYDRATE DIGESTIBILITY; CHEMISTRY; CICHLID; DIETARY FIBER; DIGESTION; ECONOMIC FISH; FISH; FOOD HANDLING; HUMAN; METABOLISM; METHODOLOGY; MICROWAVE IRRADIATION; MICROWAVE RADIATION; PALM KERNEL MEAL; PHYSICOCHEMICAL PROPERTIES; PLANT SEED; SOAKING;

CARBOHYDRATE DIGESTIBILITY; ECONOMIC FISH; MICROWAVE IRRADIATION; PALM KERNEL MEAL; PHYSICOCHEMICAL PROPERTIES; SOAKING;

ANIMAL FEED; ANIMALS; ARECACEAE; BIOLOGICAL AVAILABILITY; CARBOHYDRATES; CICHLIDS; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; FISHES; FOOD HANDLING; HUMANS; MICROWAVES; SEEDS; WATER;

EID: 84887018815     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6314     Document Type: Article

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