High performance liquid chromatography analysis of phytate (IP6) in selected foods

Journal of Food Composition and Analysis

Volumn 17, Issue 2, 2004, Pages 227-233

  Harland, Barbara F ^a   Smikle Williams, Suzette ^a   Oberleas, Donald ^b  

^a HOWARD UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Chelation; Inositol hexakis phosphate; Phytate:zinc molar ratio; Zinc; Zinc homeostasis

Indexed keywords

PHYTATE; SUGAR;

ANALYTIC METHOD; ARTICLE; BEAN; BIOAVAILABILITY; BREAD; CEREAL; CHIP; CONCENTRATION RESPONSE; COOKIE; CORRELATION ANALYSIS; CRACKER; DIETARY INTAKE; DOUGHNUT; FOOD; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD PROCESSING; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOMEOSTASIS; MAIZE; MATHEMATICAL COMPUTING; MOLECULAR WEIGHT; MUFFIN; NUT; PASTRY; POPCORN; POPULATION RESEARCH; PROBABILITY; ZINC DEFICIENCY;

CORYLUS; MACADAMIA; ZEA MAYS;

EID: 1842785131     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.08.005     Document Type: Article

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