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Volumn 106, Issue 5 II, 2000, Pages 1298-1300
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The adequacy of micronutrients in complementary foods
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
CALCIUM;
COPPER;
IODINE;
IRON;
MANGANESE;
SELENIUM;
TRACE ELEMENT;
ZINC;
BIOAVAILABILITY;
CHILD NUTRITION;
COFFEE;
CONFERENCE PAPER;
DEVELOPING COUNTRY;
DIET SUPPLEMENTATION;
FEEDING BEHAVIOR;
FERMENTATION;
FOOD COMPOSITION;
FOOD INTAKE;
GERMINATION;
HUMAN;
NUTRITIONAL REQUIREMENT;
PRIORITY JOURNAL;
TEA;
DEVELOPING COUNTRIES;
FEMALE;
HUMANS;
INFANT;
INFANT FOOD;
INFANT NUTRITION PHYSIOLOGY;
INFANT, NEWBORN;
IRON;
MICRONUTRIENTS;
NUTRITION DISORDERS;
NUTRITIONAL REQUIREMENTS;
RESEARCH;
WEANING;
ZINC;
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EID: 0033759358
PISSN: 00314005
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (20)
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References (10)
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