Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 149-159

  Salunke, Rajani ^a   Rawat, Nidhi ^a,b   Tiwari, Vijay Kumar ^a,c   Neelam, Kumari ^a,d   Randhawa, Gursharn Singh ^a   Dhaliwal, Harcharan Singh ^a,e   Roy, Partha ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^b KANSAS STATE UNIVERSITY   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e ETERNAL UNIVERSITY   (India)

Author keywords

Aegilops derivatives; Bioavailability; Biofortification; Food analysis; Food composition; In vitro digestion Caco 2 model; Micronutrients; MTF1 MRE transactivation

Indexed keywords

AEGILOPS; ANIMALIA; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM;

EID: 84857795835     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.09.006     Document Type: Article

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