Influence of pH on formation and properties of gellan gels

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 662-668

  Picone, Carolina Siqueira Franco ^a   Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acidification; Coil helix transition; Gellan gum; Rheology

Indexed keywords

ACIDIFICATION; BEFORE AND AFTER; COIL-HELIX TRANSITION; EFFECT OF PH; ELECTROSTATIC REPULSION; GELLAN GUM; HEATING-COOLING CYCLE; INFLUENCE OF PH; JUNCTION ZONE; NEUTRAL PH; OSCILLATORY SHEAR; PH VALUE; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; UNI-AXIAL COMPRESSION;

ELASTICITY; HEATING; MECHANICAL PROPERTIES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

PH EFFECTS;

EID: 78951484583     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.045     Document Type: Article

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