Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children

Pediatric Allergy and Immunology

Volumn 25, Issue 7, 2014, Pages 657-661

  Turner, P J ^a,b   Kumar, K ^c   Fox, A T ^c,d  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF SYDNEY   (Australia)

^c GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^d KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Baked egg; Children; Egg; Food allergy

Indexed keywords

EGG PROTEIN; IMMUNOGLOBULIN E; ALLERGEN;

ABDOMINAL PAIN; ALLERGY TEST; ANAPHYLAXIS; ARTICLE; CHILD; CHILDHOOD DISEASE; DIET; EGG ALLERGY; EXTRACT; FEMALE; GASTROINTESTINAL SYMPTOM; HUMAN; IMMUNOLOGICAL TOLERANCE; MAJOR CLINICAL STUDY; MALE; PHYSICIAN; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SENSITIZATION; SKIN TEST; TERTIARY CARE CENTER; URTICARIA; VOMITING; ADVERSE EFFECTS; COOKING; EGG; EGG HYPERSENSITIVITY; EVALUATION STUDY; IMMUNIZATION; IMMUNOLOGY; ORAL DRUG ADMINISTRATION; PREDICTIVE VALUE; PRESCHOOL CHILD; PROCEDURES; PROGNOSIS; RAW FOOD;

ADMINISTRATION, ORAL; ALLERGENS; CHILD; CHILD, PRESCHOOL; COOKING; EGG HYPERSENSITIVITY; EGGS; FEMALE; HUMANS; IMMUNE TOLERANCE; IMMUNIZATION; MALE; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RAW FOODS; RETROSPECTIVE STUDIES; SKIN TESTS;

EID: 84922253661     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12291     Document Type: Article

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