Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg

Journal of Allergy and Clinical Immunology: In Practice

Volumn 1, Issue 4, 2013, Pages

  Bartnikas, Lisa M ^a,b   Sheehan, William J ^a,b   Larabee, Katherine S ^c   Petty, Carter ^a   Schneider, Lynda C ^a,b   Phipatanakul, Wanda ^a,b  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

ARC; AUC; Baked egg; Egg allergy; Egg white; EoE; Food challenge; Heated egg; NPV; Ovomucoid; PPV; ROC; SIgE; SPT

Indexed keywords

ADRENALIN; DIPHENHYDRAMINE; EGG WHITE; IMMUNOGLOBULIN E ANTIBODY; OVOMUCOID; PREDNISOLONE;

ADULT; AGE; ALLERGIC RHINITIS; ALLERGY TEST; ANAPHYLAXIS; ANTIBODY BLOOD LEVEL; ANTIBODY DETECTION; AREA UNDER THE CURVE; ARTICLE; ASTHMA; ATOPIC DERMATITIS; BAKED EGG; BLOOD EXAMINATION; CHILD; CONTROLLED STUDY; DIAGNOSTIC TEST ACCURACY STUDY; EGG ALLERGY; FEMALE; FOOD; HUMAN; IMMUNOLOGICAL TOLERANCE; INFANT; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD REVIEW; OUTCOME ASSESSMENT; PREDICTIVE VALUE; PRESCHOOL CHILD; PRICK TEST; PROBABILITY; PROVOCATION TEST; RECEIVER OPERATING CHARACTERISTIC; SENSITIVITY AND SPECIFICITY;

EID: 84879840167     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2013.04.002     Document Type: Article

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