Peptide conjugated chitosan foam as a novel approach for capture-purification and rapid detection of hapten - Example of ochratoxin A

Biosensors and Bioelectronics

Volumn 67, Issue , 2015, Pages 634-641

  Soleri, R ^a   Demey, H ^a   Tria, S A ^a   Guiseppi Elie, A ^b   IBN Had Hassine, A ^a   Gonzalez, C ^a   Bazin, I ^a  

^a ECOLE DES MINES D ALÈS   (France)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Chitosan; Immunoassay; NOF4; Ochratoxin A; Peptides; Wine

Indexed keywords

AMINO ACIDS; ANTIGEN-ANTIBODY REACTIONS; ANTIGENS; BIOASSAY; CHITOSAN; COLUMN CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NICKEL; PEPTIDES; PURIFICATION; TOXIC MATERIALS; WINE; ZINC;

BINDING CAPACITIES; ENZYMATIC REACTION; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS; IMMUNOASSAY; LIGHT EMISSION SIGNAL; NOF4; OCHRATOXIN A;

CHITIN;

CHITOSAN; CHITOSAN FOAM; HAPTEN; LUMINOL; NOF4 PEPTIDE; OCHRATOXIN; PEPTIDE; UNCLASSIFIED DRUG; HISTIDINE;

AMINO TERMINAL SEQUENCE; ARTICLE; CALIBRATION; CARBOXY TERMINAL SEQUENCE; CHEMOLUMINESCENCE; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; PROTEIN IMMOBILIZATION; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOXIN ANALYSIS; VALIDATION PROCESS; CHEMISTRY; GENETIC PROCEDURES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION;

ASPERGILLUS; FUNGI; PENICILLIUM;

BIOSENSING TECHNIQUES; CHITOSAN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HAPTENS; HISTIDINE; OCHRATOXINS; PEPTIDES;

EID: 84922252470     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.09.084     Document Type: Article

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