Red palm olein: Characterization and utilization in formulating novel functional biscuits

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 3, 2010, Pages 295-304

  El Hadad, Nesma ^a   Abd El Aal, Mohammed Hamadi ^a   Youssef, Mohammed Mohamoud ^a   Abou Gharbia, Hany Aly ^a  

^a Alexandria University   (Egypt)

Author keywords

Carotenes; Chemical composition Triacylglycerol; Fatty acid composition; Physical properties; Sensory evaluation; Storage stability; Tocopherols; Tocotrienols

Indexed keywords

CAROTENES; CHEMICAL COMPOSITIONS; FATTY ACID COMPOSITION; SENSORY EVALUATION; STORAGE STABILITY; TOCOPHEROLS; TOCOTRIENOLS;

ACIDS; CHEMICAL STABILITY; FATTY ACIDS; GLYCEROL; PHYSICAL PROPERTIES;

WATER QUALITY;

EID: 77955267984     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1497-x     Document Type: Article

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