Physical and sensory attributes of a trans-free spread formulated with a blend containing a structured lipid, palm mid-fraction, and cottonseed oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 1, 2010, Pages 69-74

  Lumor, Stephen E ^a   Pina Rodriguez, Ashanty M ^a   Shewfelt, Robert L ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Canola oil; Cottonseed oil; Palm mid fraction; Stearic acid; Structured lipid; Trans Free margarine spread

Indexed keywords

CANOLA OIL; PALM MID-FRACTION; SENSORY ATTRIBUTES; SENSORY EVALUATION; SPREADABILITY; STRUCTURED LIPIDS; TRANS FATTY ACID;

COTTONSEED OIL; STEARIC ACID;

ACIDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 73849097858     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1470-8     Document Type: Article

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