Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 1, 1996, Pages 71-74

  Norlida, H M ^a   Md Ali, A R ^b   Muhadhir, I ^c  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c FS Oil   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

MARGARINE; PALM OIL;

ARTICLE; CHEMISTRY;

ELAEIS;

EID: 0030051309     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609028563     Document Type: Article

References (10)

1. AOCS (1964): Official and Tentative Methods of the American Oil Chemists' Society, AOCS, USA.
2. Berger KG (1981): The use of palm oil products in margarines. PORIM Technology No. 5, Palm Oil Research Institute of Malaysia.
3. British Standard 684 (1976): Methods of analysis of fats and fatty oils.
4. Flingoh CHOh (1983): Effect of tempering procedure on solid fat content determination of cocoa butter substitute. PORIM Workshop on Quality in Palm Oil Industry.
5. Hoerr CW (1960): Morphology of fats, oils and shortening. J. Am. Oil Chem. Soc. 37, 539-546.
6. Md.Ali AR & Dimick PS (1994). Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry. J. Am. Oil Chem. Soc. 71, 299-302.
7. Moolayil J (1985): Optimisation of palm oil usage in margarine and shortening. Paper presented in 5th Palm Oil Familiarization Program, Palm Oil Research Institute of Malaysia
8. Teah YK, Kheiri MSA, Karimah A & Berger KG (1982). A survey of commercial margarine products of tropical and temperate countries. PORIM Report. PO (44) 82. Palm Oil Research Institute of Malaysia, Malaysia.
9. Timms RE (1985): Physical properties of oils and mixtures of oils. J. Am. Oil Chem. Soc. 62, 241-248.
10. Young FVK (1982) Palm kernel and coconut oils: Analytical characteristics, process technology and uses Paper presented at AOCS World Conference on Oilseed and Edible Oil Processing, The Hague, Netherlands.