Lipase-Catalyzed Incorporation of n-3 PUFA into Palm Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 12, 2003, Pages 1197-1200

  Ramirez Fajardo A ^a   Akoh, Casimir C ^b   Lai, O M ^c  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Acidolysis; Alcaligenes sp. lipase; DHA; EPA; Interesterification; Lipozyme IM60; Palm oil; PUFA; Rhizomucor miehei lipase; Structure lipid

Indexed keywords

BIOCATALYSTS; CATALYSIS; CATALYST ACTIVITY; DISEASES; ESTERS; FOOD PRODUCTS; LIPIDS; MASS TRANSFER; ORGANIC SOLVENTS; SILICA GEL; THERMAL EFFECTS; ULTRAVIOLET RADIATION; VEGETABLE OILS;

ACIDOLYSIS; INTERESTERIFICATION; PALM OIL; STRUCTURED LIPIDS;

ENZYMES;

ALCALIGENES; ALCALIGENES SP.; RHIZOMUCOR; RHIZOMUCOR MIEHEI;

EID: 18244415730     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0842-6     Document Type: Article

References (12)

1. Pantzaris, T.P., Pocketbook of Palm Oil Uses, Palm Oil Research Insititute of Malaysia (PORIM), Kuala Lumpur, Malaysia, 1997, pp. 12-22.
2. Long, K., I. Zubir, A.B. Hussin, N. Idris, H.M. Ghazali, and O.M. Lai, Effect of Enzymatic Transesterification with Flaxseed Oil on the High-Melting Glycerides of Palm Stearin and Palm Olein, J. Am. Oil Chem. Soc. 80: 133-137 (2003).
3. Terano, T., J.A. Salmon, G.A. Higgs, and S. Moncada, Eicosapentaenoic Acid as a Modulator of Inflammation: Effect on Prostaglandin and Leukotriene Synthesis, Biochem. Pharmacol. 35:779-785 (1986).
4. Sardesai, V.M., Nutritional Role of Polyunsaturated Fatty Acids, J. Nuir. Biochem. 3: 154-166 (1992).
5. Akahane, N., S. Ohba, J. Suzuki, and T. Wakabayashi, Antithrombotic Activity of a Symmetrical Triglyceride with Eicosapentaenoic Acid and γ-Linolenic Acid in Guinea Pig Mesenteric Microvasculature, Thromb. Res. 5:441-450 (1995).
6. Huang, K.H., C.C. Akoh, and M.C. Erickson, Enzymatic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid, J. Agric. Food Chem. 42:2646-2648 (1994).
7. Li, Z.Y., and O.P. Ward, Enzyme-Catalyzed Production of Vegetable Oils Containing ω-3 Polyunsaturated Fatty Acid, Biotechnol. Lett. 75:185-188 (1993).
8. Sridhar, R., and G. Lakshminarayana, Incorporation of Eicosapentaenoic and Docosahexaenoic Acids into Groundnut Oil by Lipase-Calalyzed Ester Interchange, J. Am. Oil Chem. Soc. 69:1041-1042 (1992).
9. Jennings, B.H., and C.C. Akoh, Enzymatic Modification of Triacylglycerols of High Eicosapentaenoic and Docosahexaenoic Acids Content to Produce Structured Lipids, Ibid. 76:1133-1137 (1999).
10. Noor Lida, H.M.D., K. Sundram, W.L. Slew, A. Aminah, and S. Mamot, TAG Composition and Solid Fat Content of Palm Oil, Sunflower Oil, and Palm Kernel Olein Blends Before and After Chemical Interesterification, Ibid. 79:1137-1144 (2002).
11. Mutua, L., and C.C. Akoh, Lipase-Catalyzed Modification of Phospholipids: Incorporation of n-3 Fatty Acids into Biosurfactent, Ibid. 70:125-128 (1993).
12. Mu, H., X. Xu, and C.E. Høy, Production of Specific-Structured Triacylglycerols by Lipase-Catalyzed Interesterification in a Laboratory Scale Continuous Reactor, Ibid. 75:1187-1193 (1998).