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Volumn 54, Issue 3, 2015, Pages 666-676

Mutational analysis of the ability of resveratrol to inhibit amyloid formation by islet amyloid polypeptide: Critical evaluation of the importance of aromatic-inhibitor and histidine-inhibitor interactions

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; CELL DEATH; MASS SPECTROMETRY; NEURODEGENERATIVE DISEASES; RESVERATROL; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84921836834     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi501016r     Document Type: Article
Times cited : (48)

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