Meat, milk and risk of lymphoid malignancies: A case-control study in Uruguay

Nutrition and Cancer

Volumn 65, Issue 3, 2013, Pages 375-383

  De Stefani, Eduardo ^a   Ronco, Alvaro L ^b   Deneo Pellegrini, Hugo ^a   Boffetta, Paolo ^c   Correa, Pelayo ^d   Barrios, Enrique ^e,f   Acosta, Gisele ^a   Mendilaharsu, María ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b Department of Epidemiology IUCLAEH University   (Uruguay)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^e UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^f CHLC   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BEER; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; DRINKING BEHAVIOR; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HODGKIN DISEASE; HUMAN; LYMPHATIC LEUKEMIA; LYMPHOMA; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MYELOMA; NONHODGKIN LYMPHOMA; PLANT; RED MEAT; RED WINE; SMOKING; URUGUAY; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOLIC BEVERAGES; ANIMALS; CASE-CONTROL STUDIES; FEMALE; FOOD HANDLING; FRUIT; HODGKIN DISEASE; HUMANS; LEUKEMIA, LYMPHOID; LYMPHOMA, NON-HODGKIN; LYMPHOPROLIFERATIVE DISORDERS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; MILK; MULTIPLE MYELOMA; QUESTIONNAIRES; RISK FACTORS; URUGUAY; VEGETABLES; WINE;

EID: 84876106379     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.761255     Document Type: Article

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