Neighborhood food store availability in relation to food intake in young Japanese women

Nutrition

Volumn 25, Issue 6, 2009, Pages 640-646

  Murakami, Kentaro ^a   Sasaki, Satoshi ^a   Takahashi, Yoshiko ^b   Uenishi, Kazuhiro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b WAYO WOMEN'S UNIVERSITY   (Japan)

^c KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Epidemiology; Food intake; Food store availability; Japan; Neighborhood; Young women

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; JAPANESE; PRIORITY JOURNAL; SOCIOECONOMICS; STRUCTURED QUESTIONNAIRE;

ADOLESCENT; BREAD; COMMERCE; DEMOGRAPHY; DIET; ENVIRONMENT; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; JAPAN; LINEAR MODELS; MEAT; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; ORYZA SATIVA; POPULATION DENSITY; QUESTIONNAIRES; SEAFOOD; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 67349205047     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.01.002     Document Type: Article

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