Food-related lifestyles and their association to obesity in five European countries

Appetite

Volumn 54, Issue 1, 2010, Pages 156-162

  Pérez Cueto, Federico J A ^a   Verbeke, Wim ^a   de Barcellos, Marcia Dutra ^b,d   Kehagia, Olga ^c   Chryssochoidis, George ^c   Scholderer, Joachim ^b   Grunert, Klaus G ^b  

^a GHENT UNIVERSITY   (Belgium)

^b AARHUS UNIVERSITY   (Denmark)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Eating attitudes; Eating behaviour; Economic burden; Europe; Food Related Lifestyle; Obesity; Q PorkChains

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; ATTITUDE TO HEALTH; BELGIUM; CONSUMER ATTITUDE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DENMARK; EATING HABIT; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; FOOD PREFERENCE; GEOGRAPHIC DISTRIBUTION; GERMANY; GREECE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; OBESITY; POLAND; RURAL AREA; SELF REPORT; SOCIAL STATUS; URBAN AREA;

ADULT; AGE DISTRIBUTION; AGED; ATTITUDE TO HEALTH; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; EUROPE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; OBESITY; PREVALENCE; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 74849095142     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.10.001     Document Type: Article

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