Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry

Food Chemistry

Volumn 177, Issue , 2015, Pages 369-375

  Saha, Supradip ^a   Walia, Suresh ^a   Kundu, Aditi ^a   Sharma, Khushbu ^a   Paul, Ranjit Kumar ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b ICAR INDIAN AGRICULTURAL STATISTICS RESEARCH INSTITUTE   (India)

Author keywords

Accelerated solvent extractor; Carotenoid; Hildebrand solubility parameters; Liquid chromatography mass spectrometry

Indexed keywords

DRYING; EFFICIENCY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PIGMENTS; SOLUBILITY; SOLVENTS;

ACCELERATED SOLVENT EXTRACTION; ACCELERATED SOLVENT EXTRACTOR; CAROTENOID; EXPERIMENTAL PARAMETERS; EXTRACTION TEMPERATURES; HILDEBRAND SOLUBILITY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES;

SOLVENT EXTRACTION;

BETA CAROTENE; DESICCANT; NATURAL PRODUCT; SOLVENT; XANTHOPHYLL; CAROTENOID; PLANT EXTRACT;

ACCELERATED SOLVENT EXTRACTION; ARTICLE; CHEMICAL PARAMETERS; CHEMICAL STRUCTURE; DIELECTRIC CONSTANT; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HILDEBRAND SOLUBILITY; LIQUID CHROMATOGRAPHY; SOLUBILITY; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME; CARROT; CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; PROCEDURES;

DAUCUS CAROTA;

CAROTENOIDS; CHROMATOGRAPHY, LIQUID; DAUCUS CAROTA; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

EID: 84921444967     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.039     Document Type: Article

References (34)

1. H.D. Belitz, W. Grosch, and P. Schieberle Food Chemistry 2004 Springer Verlag Berlin
2. B. Benthin, H. Danz, and M. Hamburger Pressurized liquid extraction of medicinal plants J Chromatogr A 837 1999 231 241
3. J. Borowska, M. Kowalska, S. Czaplicki, and R. Zadernowski Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber Nahrung 47 2003 46 48
4. A. Brachet, S. Rudaz, L. Mateus, P. Christen, and J.L. Veuthey Focussed microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves Phytochemical Analysis 13 2001 162 169
5. R. Briars, and L. Paniwnyk Potential methods to improve the efficiency of artemisinin extraction from Artemisia annua Artemisia annua-Pharmacology and Biotechnology 2014 Springer Berlin Heidelberg 125 137
6. M.M. Calvo, D. Dado, and G. Santa-Maria Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder European Food Research and Technology 224 2007 567 571
7. E. Cho, J.M. Seddon, B. Rosner, W.C. Willett, and S.E. Hankinson Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy Archives of Ophthalmology 122 2004 883 892
8. C.T. Da Costa, S.A. Margolis, B.A.J. Benner, and D. Horton Comparison of methods for extraction of flavanones and xanthones from the root bark of the Osage orange tree using liquid chromatography Journal of Chromatography A 831 1999 167 178
9. J.R. Denery, K. Dragull, C.S. Tang, and Q.X. Li Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum Analytica Chimica Acta 501 2004 175 181
10. A. During, and E.H. Harrison Intestinal absorption and metabolism of carotenoids: Insights from cell culture Archives of Biochemistry and Biophysics 430 2004 77 88
11. A.E. El-Arab, F. Khalil, and L. Hussein Vitamin A deficiency among preschool children in a rural area of Egypt: The results of dietary assessment and biochemical assay International Journal of Food Science and Nutrition 53 2002 465 474
12. C.R. Enzell Mass spectrometric studies of carotenoids Pure and Applied Chemistry 1969 497 516
13. R.F. Fedors A method for estimating both the solubility parameters and molar volumes of liquids Polymer Engineering and Science 14 1974 147 154
14. C.K.B. Ferrari Functional foods, herbs and nutraceuticals: Towards biochemical mechanisms of healthy aging Biogerontology 5 2004 275 289
15. F. Fikselova, S. Silhar, J. Marecek, and H. Francakova Extraction of carrot (Daucus carota L.) carotenes under different conditions Czech Journal of Food Science 26 2008 268 274
16. E.W. Flagg, R.J. Coates, and R.S. Greenberg Epidemiologic studies of antioxidants and cancer in humans Journal of American College of Nutrition 14 1995 419 427
17. E. Giovannucci, A. Ascherio, E.B. Rimm, M.J. Stampfer, G.A. Colditz, and W.C. Willett Intake of carotenoids and retino in relation to risk of prostate cancer Journal of Natural Cancer Institute 87 1995 1767 1776
18. C.M. Hansen Hansen Solubility Parameters: A User's Handbook 2000 CRC Boca Raton pp. 208
19. M. Herrero, E. Ibáñez, F.J. Señoráns, and A. Cifuentes Accelerated solvent extracts from Spirulina Platensis microalga: Determination of their antioxidant activity and analysis by micellar electrokinetic chromatography Journal of Chromatography A 1047 2004 195 203
20. D. Hornero-Méndez, and M.I. Mínguez-Mosquera Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil Innovative Food Science and Emerging Technologies 8 2007 407 412
21. S.B. Kritchevsky β-carotene, carotenoids and the prevention of coronary heart disease Journal of Nutrition 129 1999 5 8
22. V. Lavelli, B. Zanoni, and A. Zaniboni Effect of water activity on carotenoid degradation in dehydrated carrots Food Chemistry 104 2007 1705 1711
23. S.D. Lin, and A.O. Chen Major carotenoids in juices of ponkan mandarine and liucheng orange Journal of Food Biochemistry 18 1995 273 283
24. L.J. Machlin Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease Critical Review in Food Science and Nutrition 35 1995 41 50
25. J.A. Mendiola, M. Herrero, A. Cifuentes, and E. Ibanez Use of compressed fluids for sample preparation: Food applications Journal of Chromatography A 1152 2007 234 246
26. A. Mustafa, L.M. Trevino, and C. Turner Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review Molecules 17 2012 1809 1818
27. S. Prakash, S.K. Jha, and N. Datta Performance evaluation of blanched carrots dried by three different driers Journal of Food Engineering 62 2004 305 313
28. V. Rafajlovska, R. Slaveska-Raicki, L. Koleva-Gudeva, and J. Klopceska Spice paprika oleoresin extraction under different conditions involving acetone and ethanol Journal of Food, Agriculture and Environment 5 2007 65 69
29. B.E. Richter, B.A. Jones, J.L. Ezzell, N.L. Porter, N. Avdalovic, and C. Pohl Accelerated solvent extraction: A technique for sample preparation Analytical Chemistry 68 1996 1033 1039
30. M.D.A. Saldana, L. Sun, S.E. Guigard, and F.J. Temelli Comparison of the solubility of β-carotene in supercritical CO2 based on a binary and a multicomponent complex system Supercritical Fluids 37 2006 342 349
31. A.K. Taungbodhitam, G.P. Jones, M.L. Wahlquist, and D.R. Briggs Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables Food Chemistry 63 1998 577 584
32. R.B. van Breemen Electrospray liquid chromatography-mass spectrometry of carotenoids Analytical Chemistry 67 1995 2004 2009
33. H.J. Vandenburg, A.A. Clifford, K.D. Bartle, S.A. Zhu, J. Carroll, and I.D. Newton Factors affecting high-pressure solvent extraction (accelerated solvent extraction) of additives from polymers Analytical Chemistry 70 1998 1943 1948
34. D. Zhang, and Y. Hamauzu Phenolic compounds and their antioxidant properties in different tissues of carrots Food Agriculture and Environment 2 2004 95 100