Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility

Food Biophysics

Volumn 7, Issue 3, 2012, Pages 276-288

  Pool, Hector ^a   Quintanar, David ^b   Figueroa, Juan de Dios ^c   Bechara, J Etelvino H ^d   McClements, David Julian ^e   Mendoza, Sandra ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Encapsulation; In vitro digestion; Nanoparticles; Oxidation; Quercetin

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; CONTROLLED RELEASE; DELIVERY SYSTEMS; DISPLACEMENT METHOD; ELECTROCHEMICAL METHODS; ENCAPSULATION EFFICIENCY; EUDRAGIT; IN-VITRO; ORAL DELIVERY; POLYMERIC NANOPARTICLES; POLYPHENOLIC COMPOUND; QUERCETIN; RATIONAL DESIGN; RELEASE PROFILES;

DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON MICROSCOPY; ENCAPSULATION; FATTY ACIDS; FLUORESCENCE SPECTROSCOPY; HYDROGEN BONDS; INFRARED SPECTROSCOPY; NANOPARTICLES; OXIDATION; PHENOLS; X RAY DIFFRACTION;

POLYMERS;

EID: 84865485115     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9266-z     Document Type: Article

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