The effect of polymer-surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC)

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 72-78

  Zheng, Kai ^a,c   Zou, Aihua ^a   Yang, Xiaomin ^a   Liu, Fang ^a   Xia, Qiang ^b   Ye, Ruqiang ^a   Mu, Bozhong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SOUTHEAST UNIVERSITY   (China)

^c R and D Center   (China)

Author keywords

Emulsifying agent; Food solution; High pressure homogenization; Nanostructured lipid carriers; Lipoic acid

Indexed keywords

DIETARY SUPPLEMENTS; DYNAMIC LIGHT SCATTERING; EMULSIFICATION; HIGH PRESSURE EFFECTS; LIQUID CHROMATOGRAPHY; STABILITY; X RAY DIFFRACTION;

DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; EMULSIFYING AGENTS; FOOD SOLUTION; HIGH PRESSURE HOMOGENIZATION; LIPID CARRIERS; NANO-STRUCTURED; NANOSTRUCTURED LIPID CARRIER; POLYMER SURFACTANTS; Α-LIPOIC ACID;

SURFACE ACTIVE AGENTS;

EID: 84871943429     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.006     Document Type: Article

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