Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing

International Journal of Refrigeration

Volumn 50, Issue , 2015, Pages 137-145

  Mok, Jin Hong ^a   Choi, Won ^a   Park, Sung Hee ^a   Lee, Seung Hyun ^a   Jun, Soojin ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Freezing; Ice crystallization; Phase transition time; Pulsed electric field; Static magnetic field

Indexed keywords

ELECTRIC FIELDS; FREEZING; ICE; MAGNETIC FIELDS; SODIUM CHLORIDE; THERMAL PROCESSING (FOODS);

COMBINATION TECHNOLOGY; FREEZING TECHNIQUES; ICE CRYSTALLIZATION; PHASE TRANSITION TIME; PULSED ELECTRIC FIELD; SODIUM CHLORIDE SOLUTION; STATIC MAGNETIC FIELDS; WORKING FREQUENCY;

PHASE TRANSITIONS;

EID: 84921414628     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2014.10.025     Document Type: Article

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