Physical–chemical principles in freezing

Handbook of Frozen Food Processing and Packaging

Volumn , Issue , 2005, Pages 3-32

  Zaritzky, Noemi ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FREEZING; ICE;

BIOLOGICAL SPECIMENS; CHEMICAL EFFECT; CHEMICAL PRINCIPLES; ICE FORMATIONS; ICE STRUCTURES; LOW TEMPERATURES; MICROBIAL GROWTH; QUALITY ATTRIBUTES;

THERMAL PROCESSING (FOODS);

EID: 85011551198     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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