Addition of ice-nucleation active bacteria: Pseudomonas syringae pv. panici on freezing of solid model food

LWT

Volumn 43, Issue 9, 2010, Pages 1414-1418

  Zhang, Shaozhi ^a   Wang, Haiying ^b   Chen, Guangming ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b TONGJI UNIVERSITY   (China)

Author keywords

Differential scanning calorimetry; Freezing; Ice nucleation active bacteria; Model food; Texture

Indexed keywords

BACTERIA; CALORIMETERS; CRYSTALLIZATION; FOOD STORAGE; FREEZING; GLASS TRANSITION; ICE; NUCLEATION;

BACTERIAL CULTURES; FREEZING; GLASS TRANSITION TEMPERATURE TG; ICE NUCLEATION; ICE-NUCLEATION ACTIVE BACTERIA; MODEL FOODS; NUCLEATION ACTIVITY; PER UNIT VOLUME; PSEUDOMONAS SYRINGAE; SOLID MODELLING;

DIFFERENTIAL SCANNING CALORIMETRY;

BACTERIA (MICROORGANISMS); PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. PANICI;

EID: 77954028908     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.04.019     Document Type: Article

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