Effects of the exposure to indoor cooking-generated particles on nitric oxide exhaled by women

Atmospheric Environment

Volumn 103, Issue , 2015, Pages 238-246

  Stabile, L ^a   Fuoco, F C ^a   Marini, S ^a   Buonanno, G ^a,b  

^a UNIVERSITY OF CASSINO AND SOUTHERN LAZIO   (Italy)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Alveolar surface area dose; Cooking generated particles; Electric stoves; Exhaled nitric oxide; Indoor aerosol; Ultrafine particles

Indexed keywords

ELECTRIC STOVES; NITRIC OXIDE; PATHOLOGY; STOVES;

AIRWAY INFLAMMATION; ALVEOLAR REGIONS; ALVEOLAR SURFACE; EXHALED NITRIC OXIDES; INDOOR AEROSOLS; RESPIRATORY EFFECTS; SHORT-TERM EXPOSURE; ULTRAFINE PARTICLE;

AEROSOLS;

NITRIC OXIDE;

AEROSOL; CONCENTRATION (COMPOSITION); NITRIC OXIDE; PARTICULATE MATTER; POLLUTION EXPOSURE; POLLUTION MONITORING; RESPIRATORY DISEASE; WOMENS HEALTH;

AEROSOL; ARTICLE; COOKING; ELECTRIC STOVE; FEMALE; GAS; GAS STOVE; GENERAL DEVICE; HEALTH CARE SURVEY; HUMAN; KITCHEN; PRIORITY JOURNAL; RESPIRATORY FUNCTION; RESPIRATORY TRACT INFLAMMATION;

EID: 84921324833     PISSN: 13522310     EISSN: 18732844     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2014.12.049     Document Type: Article

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