Risk assessment of exposure to indoor aerosols associated with Chinese cooking

Environmental Research

Volumn 102, Issue 2, 2006, Pages 197-204

  See, S W ^a   Balasubramanian, R ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Cooking; Health risk; Metals; PM2.5; Size distribution

Indexed keywords

AEROSOL; ATMOSPHERIC POLLUTION; BUILDING; INDOOR AIR; PUBLIC HEALTH; RESIDENT POPULATION; RISK ASSESSMENT;

AEROSOL; AIR POLLUTANT; AIR QUALITY; AIR SAMPLING; ARTICLE; COOKING; ENVIRONMENTAL EXPOSURE; HEALTH HAZARD; INDOOR AIR POLLUTION; MATHEMATICAL ANALYSIS; PARTICLE SIZE; PARTICULATE MATTER; PRIORITY JOURNAL;

AEROSOLS; AIR POLLUTANTS, OCCUPATIONAL; AIR POLLUTION, INDOOR; COOKERY; COOKING; HUMANS; INHALATION EXPOSURE; METALS; OCCUPATIONAL EXPOSURE; PARTICLE SIZE; RISK ASSESSMENT; SINGAPORE;

ASIA; EURASIA; SINGAPORE [SOUTHEAST ASIA]; SOUTHEAST ASIA;

EID: 33748165288     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2005.12.013     Document Type: Article

References (41)

1. Abt E., Suh H.H., Allen G., and Koutrakis P. Characterization of indoor particle sources: a study conducted in the metropolitan Boston area. Environ. Health Perspect. 108 (2000) 35-44
2. Atta M.B., El-Sebaie L.A., Noaman M.A., and Kassab H.E. The effect of cooking on the content of heavy metals in fish (Tilapia nilotica). Food Chem. 58 (1997) 1-4
3. Baars, A.J., Theelen, R.M.C., Janssen, P.J.C.M., Hesse, J.M., van Apeldoom, M.E., Meijerink, M.C.M., Verdam, L., Zeilmaker, M.J., 2001. Re-evaluation of human-toxicological maximum permissible risk levels. RIVM Report 711701 025.
4. Carrico C.M., Kreidenweis S.M., Malm W.C., Day D.E., Lee T., Carrillo J., McMeeking G.R., and Collett J.L. Hygroscopic growth behavior of a carbon-dominated aerosol in Yosemite National Park. Atmos. Environ. 39 (2005) 1393-1404
5. Dellinger B., Pryor W.A., Cueto R., Squadrito G.L., Hegde V., and Deutsch W.A. Role of free radicals in the toxicity of airborne fine particulate matter. Chem. Res. Toxicol. 14 (2001) 1371-1377
6. Dennekamp M., Howarth S., Dick C.A., Cherrie J.W., Donaldson K., and Seaton A. Ultrafine particles and nitrogen oxides generated by gas and electric cooking. Occup. Environ. Med. 58 (2001) 511-516
7. 10: iron-mediated generation of hydroxyl radicals. Environ. Health Perspect. 105 (1997) 1285-1289
8. Dua S.K., and Hopke P.K. Hygroscopicity of indoor aerosols and its influence on the deposition of inhaled radon decay products. Environ. Int. 22 (1996) S941-S947
9. Ferron G.A., Karg E., Busch B., and Heyder J. Ambient particles at an urban, semi-urban and rural site in Central Europe: hygroscopic properties. Atmos. Environ. 39 (2005) 343-352
10. Ghio A.J., Kennedy T.P., Whorton A.R., Crumbliss A.L., Hatch G.E., and Hoidal J.R. Role of surface complexed iron in oxidant generation and lung inflammation induced by silicates. Am. J. Physiol. 263 (1992) L511-L519
11. Ghio A.J., Stonehuerrner J., Pritchard R.J., Piantadosi C.A., Quigley D.R., Dreher K.L., and Costa D.L. Humic-like substances in air pollution particulates correlate with concentrations of transition metals and oxidant generation. Inhal. Toxicol. 8 (1996) 479-494
12. He L.Y., Hu M., Huang X.F., Yu B.D., Zhang Y.H., and Liu D.Q. Measurement of emissions of fine particulate organic matter from Chinese cooking. Atmos. Environ. 38 (2004) 6557-6565
13. He C.R., Morawska L., Hitchins J., and Gilbert D. Contribution from indoor sources to particle number and mass concentrations in residential houses. Atmos. Environ. 38 (2004) 3405-3415
14. Jarvis D., Chinn S., Luczynska C., and Burney P. Association of respiratory symptoms and lung function in young adults with use of domestic gas appliances. Lancet 347 (1996) 426-431
15. Kamens R., Lee C.T., Weiner R., and Leith D. A study to characterize indoor particles in three non-smoking homes. Atmos. Environ. 25 (1991) 939-948
16. Kawashima L.M., and Valente Soares L.M. Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil. J. Food Compos. Anal. 16 (2003) 605-611
17. Kleeman M.J., Schauer J.J., and Cass G.R. Size and composition distribution of fine particulate matter emitted from wood burning, meat charbroiling, and cigarettes. Environ. Sci. Technol. 33 (1999) 3516-3523
18. Ko Y.C., Cheng L.S., Lee C.H., Huang J.J., Huang M.S., Kao E.L., Wang H.Z., and Lin H.J. Chinese food cooking and lung cancer in women nonsmokers. Am. J. Epidemiol. 151 (2000) 140-147
19. Lee S.C., Li W.M., and Chan L.Y. Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong. Sci. Total Environ. 279 (2001) 181-193
20. Levy J.I., Dumyahn T., and Spengler J.D. Particulate matter and polycyclic aromatic hydrocarbon concentrations in indoor and outdoor microenvironments in Boston, Massachusetts. J. Expo. Anal. Environ. Epidemiol. 12 (2002) 104-114
21. Li C.S., Lin W.H., and Jenq F.T. Size distributions of submicrometer aerosols from cooking. Environ. Int. 19 (1993) 147-154
22. Li C.T., Lin Y.C., Lee W.J., and Tsai P.J. Emission of polycyclic aromatic hydrocarbons and their carcinogenic potencies from cooking sources to the urban atmosphere. Environ. Health Perspect. 111 (2003) 483-487
23. Lombardi-Boccia G., Lanzi S., and Aguzzi A. Aspects of meat quality: trace elements and B vitamins in raw and cooked meats. J. Food Compos. Anal. 18 (2004) 39-46
24. Lowenthal D.H., Kumar N., Hand J., Day D., Kreidenweis S., Collett J., Lee T., and Ashbaugh L. Hygroscopic organic aerosols during BRAVO?. J. Air Waste Manage. 53 (2003) 1273-1279
25. Morawska L., He C.R., Hitchins J., Mengersen K., and Gilbert D. Characteristics of particle number and mass concentrations in residential houses in Brisbane, Australia. Atmos. Environ. 37 (2003) 4195-4203
26. National Academy of Sciences (NAS). Research Priorities for Airborne Particulate Matter III. Early Research Progress (2001), National Academy Press, Washington, DC
27. Oberdorster G. Pulmonary effects of inhaled ultrafine particles. Int. Arch. Occup. Environ. Health 74 (2001) 1-8
28. Prieditis H., and Adamson I.Y.R. Comparative pulmonary toxicity of various soluble metals found in urban particulate dusts. Exp. Lung Res. 28 (2002) 563-572
29. Rogge W.F., Hildemann L.M., Mazurek M.A., Cass G.R., and Simonelt B.R.T. Sources of fine organic aerosol. 1. Charbroilers and meat cooking operations. Environ. Sci. Technol. 25 (1991) 1112-1125
30. Schauer J.J., Rogge W.F., Hildemann L.M., Mazurek M.A., and Cass G.R. Source apportionment of airborne particulate matter using organic compounds as tracers. Atmos. Environ. 30 (1996) 3837-3855
31. Seaton A., MacNee W., Donaldson K., and Godden D. Particulate air pollution and acute health effects. Lancet 345 (1995) 176-178
32. Sugimura T., Wakabayashi K., Nakagama H., and Nagao M. Heterocyclic amines: mutagens/carcinogens produced during cooking of meat and fish. Cancer Sci. 95 (2004) 290-299
33. Swami K., Judd C.D., Orsini J., Yang K.X., and Husain L. Microwave assisted digestion of atmospheric aerosol samples followed by inductively coupled plasma mass spectrometry determination of trace elements. Fresen. J. Anal. Chem. 369 (2001) 63-70
34. Tan Y.K., Wee T.C., Koh W.P., Wang Y.T., Eng P., Tan W.C., and Seow A. Survival among Chinese women with lung cancer in Singapore: a comparison by stage, histology and smoking status. Lung Cancer 40 (2003) 237-246
35. United States Department of Energy (US DOE), 1999. Guidance for Conducting Risk Assessments and Related Risk Activities for the DOE-ORO Environmental Management Program. BJC/OR-271.
36. United States National Research Council. Risk Assessment in the Federal Government: Managing the Process. National Research Council. Committee on the Institutional Means for Assessment of Risks to Public Health (1983), National Academy Press, Washington, DC
37. Valavanidis A., Salika A., and Theodoropoulou A. Generation of hydroxyl radicals by urban suspended particulate air matter. Atmos. Environ. 34 (2000) 2379-2386
38. Volckens J., and Leith D. Partitioning theory for respiratory deposition of semivolatile aerosols. Ann. Occup. Hyg. 47 (2003) 157-164
39. Wallace L., and Howard-Reed C. Continuous monitoring of ultrafine, fine, and coarse particles in a residence for 18 months in 1999-2000. J. Air Waste Manage. 52 (2002) 828-844
40. Wallace L.A., Emmerich S.J., and Howard-Reed C. Source strengths of ultrafine and fine particles due to cooking with a gas stove. Environ. Sci. Technol. 38 (2004) 2304-2311
41. Yik F.W.H., Sat P.S.K., and Niu J.L. Moisture generation through Chinese household activities. Indoor Built Environ. 13 (2004) 115-131