Ultrafine particles and nitrogen oxides generated by gas and electric cooking

Occupational and Environmental Medicine

Volumn 58, Issue 8, 2001, Pages 511-516

  Dennekamp, M ^a   Howarth, S ^a   Dick, C A J ^b   Cherrie, J W ^a   Donaldson, K ^b   Seaton, A ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

Author keywords

Cooking fuels; Nitrogen oxides; Ultrafine particles

Indexed keywords

NITROGEN OXIDE;

AIR POLLUTANT; ARTICLE; CONCENTRATION (PARAMETERS); COOKING; GAS; HEALTH HAZARD; HUMAN; PARTICLE SIZE; PARTICULATE MATTER; PRIORITY JOURNAL; ROOM VENTILATION;

AIR POLLUTION, INDOOR; COOKING AND EATING UTENSILS; ELECTRICITY; FOOD HANDLING; FOSSIL FUELS; HEAT; HUMANS; NITROGEN OXIDES; PARTICLE SIZE; STATISTICS, NONPARAMETRIC;

EID: 0034913941     PISSN: 13510711     EISSN: None     Source Type: Journal    
DOI: 10.1136/oem.58.8.511     Document Type: Article

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