Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women

Cancer Research

Volumn 66, Issue 9, 2006, Pages 4961-4967

  Yu, Ignatius T S ^a,c   Chiu, Yuk Lan ^a   Au, Joseph S K ^b   Wong, Tze Wai ^a   Tang, Jin Ling ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b QUEEN ELIZABETH HOSPITAL   (Hong Kong)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CHINESE; CONTROLLED STUDY; COOKING; FEMALE; FRYING; FUME; HUMAN; INTERVIEW; LOGISTIC REGRESSION ANALYSIS; LUNG CANCER; MAJOR CLINICAL STUDY; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; QUESTIONNAIRE;

ADENOCARCINOMA; ADULT; AGED; CARCINOMA, NON-SMALL-CELL LUNG; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; COOKERY; FEMALE; HONG KONG; HUMANS; INHALATION EXPOSURE; LUNG NEOPLASMS; MIDDLE AGED; RISK FACTORS; SMOKE;

EID: 33646390663     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: 10.1158/0008-5472.CAN-05-2932     Document Type: Article

References (41)

1. Chiu YL, Yu TS, Wong TW. Time trends of female lung cancer in Hong Kong: age, period, and birth cohort analysis. Int J Cancer 2004;111:424-30.
2. IARC. Cancer incidence in five continents. Vol. 5. Lyon: IARC; 1987.
3. Lan Q, Chapman RS, Schreinemachers DM, Tian L, He X. Household stove improvement and risk of lung cancer in Xuanwei, China. J Natl Cancer Inst 2002;94:826-35.
4. MacLennan R, Da Costa J, Day NE, Law CH, Ng YK, Shanmugaratnam K. Risk factors for lung cancer in Singapore Chinese, a population with high female incidence rates. Int J Cancer 1977;20:854-60.
5. Menon MA, Saw HS. Lung cancer in Malaysia. Thorax 1979;34:269-715.
6. Hinds MW, Stemmermann GN, Yang HY, Kolonel LN, Lee J, Wegner E. Differences in lung cancer risk from smoking among Japanese, Chinese, and Hawaiian women in Hawaii. Int J Cancer 1981;27:297-302.
7. Kono S, Isa AR, Ogimoto I, Yoshimura T. Cause-specific mortality among Koreans, Chinese, and Americans in Japan, 1973-1982. Int J Epidemiol 1987;16:415-9.
8. IARC. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. Vol. 38. Tobacco smoking. Lyon: IARC; 1986.
9. Koo LC, Ho JH, Lee N. An analysis of some risk factors for lung cancer in Hong Kong. Int J Cancer 1985;35:149-55.
10. Gao YT, Blot WJ, Zheng W, Fraumeni JF, Hsu CW. Lung cancer and smoking in Shanghai. Int J Epidemiol 1988;17:277-80.
11. Dalager NA, Pickle LW, Mason TJ, et al. The relation of passive smoking to lung cancer. Cancer Res 1986;46:4808-11.
12. Lam TH, Kung IT, Wong CM, et al. Smoking, passive smoking, and histological types in lung cancer in Hong Kong Chinese women. Br J Cancer 1987;56:673-8.
13. Pershagen G, Hrubec Z, Svensson C. Passive smoking and lung cancer in Swedish women. Am J Epidemiol 1987;125:17-24.
14. Lee PN. Difficulties in assessing the relationship between passive smoking and lung cancer. Stat Methods Med Res 1998;7:137-63.
15. Koo LC, Kabat GC, Rylander R, Tominaga S, Kato I, Ho JHC. Dietary and lifestyle correlates of passive smoking in Hong Kong, Japan, Sweden, and the U.S.A. Soc Sci Med 1997;45:159-69.
16. Gao YT, Blot WJ, Zheng W, et al. Lung cancer among Chinese women. Int J Cancer 1987;40:604-9.
17. Xu ZY, Blot WJ, Xiao HP, et al. Smoking, air pollution, and the high rates of lung cancer in Shenyang, China. J Natl Cancer Inst 1989;81:1800-6.
18. Wu-Williams AH, Dai XD, Blot W, et al. Lung cancer among women in north-east China. Br J Cancer 1990;62:982-7.
19. Liu Q, Sasco AJ, Riboli E, Hu MX. Indoor air pollution and lung cancer in Guangzhou, People's Republic of China. Am J Epidemiol 1993;137:145-54.
20. Zhong L, Goldberg MS, Gao YT, Jin F. Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China. Epidemiology 1999;10:488-94.
21. Metayer C, Wang Z, Kleinerman RA, et al. Cooking oil fumes and risk of lung cancer in women in rural Gansu, China. Lung Cancer 2002;35:111-7.
22. Ko YC, Lee CH, Chen MJ, et al. Risk factors for primary lung cancer among non-smoking women in Taiwan. Int J Epidemiol 1997;26:24-31.
23. Seow A, Poh WT, Teh M, et al. Fumes from meat cooking and lung cancer risk in Chinese women. Cancer Epidemiol Biomarkers Prev 2000;9:1215-21.
24. WHO. The World Health Organization histological typing of lung tumours. 2nd ed. Am J Clin Pathol 1982;77:123-36.
25. Lee YM. Territory-wide indoor radon follow-up survey 1995/96. Hong Kong: Hong Kong Government; 1997.
26. National Cancer Institute. NCI's diet history questionnaire, DHQ-1. Accessed 2002 Ju1 7. Available from: http://riskfactor.cancer.gov/DHQ/forms/ files/shared/dhq1.2002.sample.pdf.
27. Lauritsen JM, Bruus M, Myatt M. Epidata help file - a "preliminary" manual for Epidata version 2.0: data entry and data documentation; 2001.
28. Ko YC, Cheng LS, Lee CH, et al. Chinese food cooking and lung cancer in women nonsmokers. Am J Epidemiol 2000;151:140-7.
29. Thiebaud HP, Knize MG, Kuzmicky PA, Hsieh DP, Felton JS. Airborne mutagens produced by frying beef, pork, and a soy-based food. Food Chem Toxicol 1995;33:821-8.
30. Qu YH, Xu GX, Zhou JZ, et al. Genotoxicity of heated cooking oil vapors. Mutat Res 1992;298:105-11.
31. Li S, Pan D, Wang G. Analysis of porycyclic aromatic hydrocarbons in cooking oil fumes. Arch Environ Health 1994;49:119-22.
32. Pellizzari ED, Michael LC, Thomas KW, Shields PG, Harris C. Identification of 1,3-butadiene, benzene, and other volatile organics from wok oil emissions. J Expo Anal Environ Epidemiol 1995;5:77-87.
33. Wu PF, Chiang TA, Ko YC, Lee H. Genotoxicity of fumes from heated cooking oils produced in Taiwan. Environ Res 1999;80:122-6.
34. Chiang TA, Wu PF, Ko YC. Identification of carcinogens in cooking oil fumes. Environ Res 1999;81:18-22.
35. Berg I, Overvik E, Nord CE, Gustafsson JA. Mutagenic activity in smoke formed during broiling of lean pork at 200, 250, and 300 degrees C. Mutat Res 1988;207:199-204.
36. Shields PG, Xu GX, Blot WJ, et al. Mutagens from heated Chinese and U.S. cooking oils. J Natl Cancer Inst 1995;87:836-41.
37. US Environmental Protection Agency. Respiratory health effects of passive smoking: lung cancer and other disorders. EPA/600/6-90/006F. Washington (DC): US. EPA, Office of Research and Development RD-689; 1992.
38. Hackshaw AK, Law MR, Wald NJ. The accumulated evidence on lung cancer and environmental tobacco smoke. BMJ 1997;315:980-8.
39. Taylor R, Cumming R, Woodward A, Black M. Passive smoking and lung cancer: a cumulative meta-analysis. Aust N Z J Public Health 2001;25:203-11.
40. Breslow NE, Day NE. Statistical methods in cancer research. The analysis of case-control studies. Lyon: IARC; 1980. p. 16.
41. Rothman KJ, Greenland S. Case-control studies. In: Rothman KJ, Greenland S, editors. Modern epidemiology. 2nd ed. Philadelphia: Lippincott Williams & Wilkins; 1998. p. 93-114.