Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

Letters in Applied Microbiology

Volumn 60, Issue 2, 2015, Pages 155-161

  Bravo Ferrada, B M ^a   Gomez Zavaglia A ^b   Semorile, L ^a   Tymczyszyn, E E ^a  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Acclimation; Ethanol stress; Fatty acid; Lactobacillus plantarum; Wine

Indexed keywords

BACILLI; CORRELATION METHODS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SATURATED FATTY ACIDS; STRAIN; WINE;

ACCLIMATION; ACID CONSUMPTION; ETHANOL STRESS; FATTY ACID COMPOSITION; FATTY ACIDS METHYL ESTERS; HIGH-CONTENT; LACTOBACILLUS PLANTARUM; MALIC ACIDS; MASS SPECTROSCOPY; PEARSON CORRELATION COEFFICIENTS;

ETHANOL;

ALCOHOL; FATTY ACID ESTER; MALIC ACID; UNSATURATED FATTY ACID; FATTY ACID; MALIC ACID DERIVATIVE;

ACCLIMATION; ADAPTATION; BACTERIUM; ETHANOL; FATTY ACID;

ACCLIMATIZATION; ADAPTATION; ANTIBIOTIC RESISTANCE; ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; INOCULATION; LACTOBACILLUS PLANTARUM; LIPID COMPOSITION; LIPID MEMBRANE; MASS SPECTROMETRY; MEMBRANE FLUIDITY; NONHUMAN; WINE; CHEMISTRY; DRUG EFFECTS; MICROBIAL VIABILITY; MICROBIOLOGY;

LACTOBACILLUS PLANTARUM;

ADAPTATION, PHYSIOLOGICAL; CHROMATOGRAPHY, GAS; DRUG RESISTANCE, BACTERIAL; ETHANOL; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LACTOBACILLUS PLANTARUM; MALATES; MICROBIAL VIABILITY; WINE;

EID: 84921057768     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12350     Document Type: Article

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