Effects of lycopene supplementation in both maternal and offspring diets on growth performance, antioxidant capacity and biochemical parameters in chicks

Journal of Animal Physiology and Animal Nutrition

Volumn 99, Issue 1, 2015, Pages 42-49

  Sun, B ^a   Chen, C ^a   Wang, W ^a   Ma, J ^a   Xie, Q ^a   Gao, Y ^a   Chen, F ^a   Zhang, X ^a   Bi, Y ^a,b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Biochemical parameters; Chicks; Lycopene; Production performance

Indexed keywords

SPONDIAS PURPUREA;

ANTIOXIDANT; CAROTENOID; LYCOPENE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHICKEN; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MATERNAL NUTRITION; METABOLISM; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CHICKENS; DIET; DIETARY SUPPLEMENTS; FEMALE; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84920945876     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12196     Document Type: Article

References (33)

1. Aizawa, K.; Inakuma, T., 2009: Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats. The British Journal of Nutrition 102, 1760-1766.
2. Ajuyah, A. O.; Wang, Y.; Sunwoo, H.; Cherian, G.; Sim, J. S., 2003: Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Biology of the Neonate 84, 45-52.
3. Bancroft, J. D.; Stevens, A.; Turner, D. R., 1996: Theory and Practice of Histological Techniques4th edn. Churchill, Livingstone, New York.
4. Cherian, G.; Sim, J. S., 1997: Egg yolk polyunsaturated fatty acids and VE content alters the tocopherol status of hatched chicks. Poultry Science 76, 1753-1759.
5. Chinese Feeding Standard of Chicken, 2004: Nutrient Requirements of Poultry. NY/T 33-2004. Ministry of Agriculture of the People's Republic of China, Beijing, China.
6. Corzo, A.; Kidd, M. T., 2003: Impact of parental nutrition on the progeny. World Poultry 19, 40-50.
7. Di Mascio, P.; Kaiser, S.; Sies, H., 1989: Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics 274, 532-538.
8. Dixon, Z. R.; Burri, B. J.; Clifford, A.; Frankel, E. N.; Schneeman, B. O.; Parks, E.; Keim, N. L.; Barbieri, T.; Wu, M. M.; Fong, A. K., 1994: Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women. Free Radical Biology & Medicine 17, 537-544.
9. Ganguly, J.; Mehl, J. W.; Deuel, H. J., 1953: Studies on carotenoid metabolism. XII. The effect of dietary carotenoids on the carotenoid distribution in the tissues of chickens. Journal of Nutrition 50, 59-72.
10. Gao, Y. Y.; Xie, Q. M.; Ma, J. Y.; Zhang, X. B.; Zhu, J. M.; Shu, D. M.; Sun, B. L.; Jin, L.; Bi, Y. Z., 2013: Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks. British Journal of Nutrition 109, 977-983.
11. Gonzalez, S.; Astner, S.; An, W.; Goukassian, D.; Pathak, M. A., 2003: Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice. The Journal of Investigative Dermatology 121, 399-405.
12. Haq, A.; Chinnah, A.; Bailey, C. A., 1996: Effect of beta-carotene, canthaxanthin, or lutein on lymphocyte proliferation (in vitro) of newly hatched chicks. Avian Diseases 40, 823-827.
13. Karadas, F.; Pappas, A. C.; Surai, P. F.; Speake, B. K., 2005: Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 141, 244-251.
14. Karadas, F.; Grammenidis, E.; Surai, P. F.; Acamovic, T.; Sparks, N. H., 2006: Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science 47, 561-566.
15. Koutsos, E. A.; Clifford, A. J.; Calvert, C. C.; Klasing, K. C., 2003: Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus gallus domesticus). Journal of Nutrition 133, 1132-1138.
16. Koutsos, E. A.; Garcia, L. J.; Klasing, K. C., 2006: Carotenoids from in ovo or dietary sources blunt systemic indices of the inflammatory response in growing chicks (Gallus gallus domesticus). Journal of Nutrition 136, 1027-1031.
17. Loane, E.; Nolan, J. M.; Beatty, S., 2010: The respective relationships between lipoprotein profile, macular pigment optical density, and serum concentrations of lutein and zeaxanthin. Investigative Ophthalmology & Visual Science 51, 5897-5905.
18. Mangiagalli, M. G.; Martino, P. A.; Smajlovic, T.; Guidobono Cavalchini, L.; Marelli, S. P., 2010: Effect of lycopene on semen quality, fertility and native immunity of broiler breeder. British Poultry Science 51, 152-157.
19. Matos, H. R.; Capelozzi, V. L.; Gomes, O. F.; Mascio, P. D.; Medeiros, M. H., 2001: Lycopene inhibits DNA damage and liver necrosis in rats treated with ferric nitrilotriacetate. Archives of Biochemistry and Biophysics 396, 171-177.
20. Meriwether, L. S.; Humphrey, B. D.; Peterson, D. G.; Klasing, K. C.; Koutsos, E. A., 2010: Lutein exposure, in ovo or in the diet, reduces parameters of inflammation in the liver and spleen laying-type chicks (Gallus gallus domesticus). Journal of Animal Physiology and Animal Nutrition 94, e115-e122.
21. NRC, 1994: Nutrient Requirements of Poultry. 9 ed. National Research Council, Washington, DC, USA.
22. Palombo, P.; Fabrizi, G.; Ruocco, V.; Ruocco, E.; Fluhr, J.; Roberts, R.; Morganti, P., 2007: Beneficial long-term effects of combined oral/topical antioxidant treatment with the carotenoids lutein and zeaxanthin on human skin: a double-blind, placebo-controlled study. Skin Pharmacology and Physiology 20, 199-210.
23. Palozza, P.; Calviello, G.; Emilia, D. L. M.; Serini, S.; Bartoli, G. M., 2000: Canthaxanthin supplementation alters antioxidant enzymes and iron concentration in liver of Balb/c mice. Journal of Nutrition 130, 1303-1308.
24. Quinteiro-Filho, W. M.; Gomes, A. V.; Pinheiro, M. L.; Ribeiro, A.; Ferraz-de-Paula, V.; Astolfi-Ferreira, C. S.; Ferreira, A. J.; Palermo-Neto, J., 2012: Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis. Avian Pathology 41, 421-427.
25. Renzi, L. M.; Hammond, B. J.; Dengler, M.; Roberts, R., 2012: The relation between serum lipids and lutein and zeaxanthin in the serum and retina: results from cross-sectional, case-control and case study designs. Lipids in Health and Disease 11, 33.
26. Serpeloni, J. M.; Grotto, D.; Mercadante, A. Z.; De Lourdes Pires Bianchi, M.; Antunes, L. M., 2010: Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin. Archives of Toxicology 84, 811-822.
27. Ševčíková, S.; Skřivan, M.; Dlouhá, G., 2008: The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens. Czech Journal of Animal Science 53, 431-440.
28. Siems, W.; Wiswedel, I.; Salerno, C.; Crifò, C.; Augustin, W.; Schild, L.; Langhans, C. D.; Sommerburg, O., 2005: Beta-carotene breakdown products may impair mitochondrial functions-potential side effects of high-dose beta-carotene supplementation. Journal of Nutritional Biochemistry 16, 385-397.
29. Speake, B. K.; Murray, A. M.; Noble, R. C., 1998: Transport and transformations of yolk lipids during development of the avian embryo. Progress in Lipid Research 37, 1-32.
30. Surai, P. F.; Noble, R. C.; Speake, B. K., 1996: Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta 1304, 1-10.
31. Surai, P. F.; Ionov, I. A.; Kuklenko, T. V.; Kostjuk, I. A.; MacPherson, A.; Speake, B. K.; Noble, R. C.; Sparks, N. H., 1998: Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. British Poultry Science 39, 257-263.
32. Varel, V. H., 1987: Activity of fiber-degrading microorganisms in the pig large intestine. Journal of Animal Science 65, 488-496.
33. Zhao, X.; Aldini, G.; Johnson, E. J.; Rasmussen, H.; Kraemer, K.; Woolf, H.; Musaeus, N.; Krinsky, N. I.; Russell, R. M.; Yeum, K. J., 2006: Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women. American Journal of Clinical Nutrition 83, 163-169.