Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

British Journal of Nutrition

Volumn 109, Issue 6, 2013, Pages 977-983

  Gao, Yu Yun ^a   Xie, Qing Mei ^a   Ma, Jing Yun ^a   Zhang, Xiang Bin ^a   Zhu, Ji Mei ^a   Shu, Ding Ming ^b   Sun, Bao Li ^a   Jin, Ling ^a   Bi, Ying Zuo ^a,c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c SUN YAT SEN UNIVERSITY   (China)

Author keywords

Antioxidants; Chicks; Hens; Lipid peroxidation; Xanthophylls

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT CAPACITY; ARTICLE; CHICK; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HEN; JEJUNUM MUCOSA; LIPID PEROXIDATION; LIVER; MALE; METABOLIC PARAMETERS; NONHUMAN;

ANIMALS; ANTIOXIDANTS; CATALASE; CHICKENS; DIET; DIETARY SUPPLEMENTS; FEMALE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; INTESTINAL MUCOSA; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; SUPEROXIDE DISMUTASE; XANTHOPHYLLS;

EID: 84875021635     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002784     Document Type: Article

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