A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil

Breeding Science

Volumn 64, Issue 4, 2015, Pages 371-377

  Hoshino, Tomoki ^a,b   Watanabe, Satoshi ^a   Takagi, Yutaka ^a   Anai, Toyoaki ^a  

^a SAGA UNIVERSITY   (Japan)

^b YAMAGATA UNIVERSITY   (Japan)

Author keywords

Reverse genetics; Soybean oil quality; TILLING; linolenic acid

Indexed keywords

GLYCINE MAX;

EID: 84920873445     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.64.371     Document Type: Article

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