Molecular mapping and identification of soybean fatty acid modifier quantitative trait loci

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 12, 2004, Pages 1115-1118

  Hyten, David L ^a,c   Pantalone, Vincent R ^a   Saxton, Arnold M ^a   Schmidt, Michael E ^b   Sams, Carl E ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

^c USDA ARS National Arboretum   (United States)

Author keywords

Composite interval mapping; FA; Quantitative trait loci; Soybean Glycine max (L.) Merr.

Indexed keywords

FOOD PRODUCTS; GENES; GENETIC ENGINEERING; ISOMERS; LINEAR SYSTEMS; NUTRITION;

COMPOSITE INTERVAL MAPPING; FA; QUANTITATIVE TRAIT LOCI; SOYABEAN;

FATTY ACIDS;

GLYCINE MAX;

EID: 12844269252     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1027-z     Document Type: Article

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