New sources of soybean seed meal and oil composition traits identified through TILLING

BMC Plant Biology

Volumn 9, Issue , 2009, Pages

  Dierking, Emily C ^a   Bilyeu, Kristin D ^a,b  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

ACYL COENZYME A DESATURASE; GALACTOSYLTRANSFERASE; OLEIC ACID; OLIGOSACCHARIDE; RAFFINOSE SYNTHASE; VEGETABLE OIL; VEGETABLE PROTEIN;

ALLELE; AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYMOLOGY; GENETIC MARKER; GENETICS; METABOLISM; MOLECULAR GENETICS; MUTATION; PHENOTYPE; PLANT GENE; PLANT SEED; QUANTITATIVE TRAIT; SEQUENCE ALIGNMENT; SOYBEAN;

ALLELES; AMINO ACID SEQUENCE; FATTY ACID DESATURASES; GALACTOSYLTRANSFERASES; GENES, PLANT; GENETIC MARKERS; MOLECULAR SEQUENCE DATA; MUTATION; OLEIC ACID; OLIGOSACCHARIDES; PHENOTYPE; PLANT OILS; PLANT PROTEINS; QUANTITATIVE TRAIT, HERITABLE; SEEDS; SEQUENCE ALIGNMENT; SOYBEANS;

EID: 68749102327     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-9-89     Document Type: Article

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