Physical and chemical properties of pomegranate fruit accessions from Croatia

Food Chemistry

Volumn 177, Issue , 2015, Pages 53-60

  Radunić, Mira ^a   Jukić Špika, Maja ^a   Goreta Ban, Smiljana ^b   Gadže, Jelena ^c   Díaz Pérez, Juan Carlos ^d   Maclean, Dan ^d  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b Institute of Agriculture and Tourism   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

Anthocyanins; Antioxidant activity; Cultivars; Phenolic content; Physical properties

Indexed keywords

ANTHOCYANINS; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; FRUITS; PHYSICAL PROPERTIES; PRINCIPAL COMPONENT ANALYSIS;

ANTI-OXIDANT ACTIVITIES; CULTIVARS; PHENOLIC CONTENT; PHYSICAL AND CHEMICAL PROPERTIES; PHYSICAL CHARACTERISTICS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOLIC CONTENT; TOTAL SOLUBLE SOLIDS CONTENT;

PLANTS (BOTANY);

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; ANTIOXIDANT;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CROATIA; CULTIVAR; FRUIT JUICE; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PHYSICAL CHEMISTRY; POMEGRANATE; SOLID; SOUTHERN EUROPE; SWEETNESS; WEIGHT; CHEMISTRY; FRUIT; LYTHRACEAE;

LYTHRACEAE;

ANTHOCYANINS; ANTIOXIDANTS; CROATIA; FRUIT; PHENOLS; PUNICACEAE;

EID: 84920721184     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.102     Document Type: Article

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