메뉴 건너뛰기




Volumn , Issue , 2009, Pages 153-204

Quality Management: An Industrial Approach to Produce Handling

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84867509294     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374112-7.00008-1     Document Type: Chapter
Times cited : (12)

References (111)
  • 1
    • 0033020459 scopus 로고    scopus 로고
    • Quality measurement of fruits and vegetables
    • Abbott J.A. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 1999, 15:207-225.
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 207-225
    • Abbott, J.A.1
  • 2
    • 0000265389 scopus 로고    scopus 로고
    • Technologies for nondestructive quality evaluation of fruits and vegetables
    • Abbott J.A., Lu R., Upchurch B.L., Stroshine R. Technologies for nondestructive quality evaluation of fruits and vegetables. Hort. Rev. 1997, 20:1-120.
    • (1997) Hort. Rev. , vol.20 , pp. 1-120
    • Abbott, J.A.1    Lu, R.2    Upchurch, B.L.3    Stroshine, R.4
  • 3
    • 0002596648 scopus 로고
    • Practical methods to estimate taste quality of fruit, how to tell it to the consumer
    • Alavoine F., Crochon M., Bouillon C. Practical methods to estimate taste quality of fruit, how to tell it to the consumer. Acta Hort. 1990, 259:61-68.
    • (1990) Acta Hort. , vol.259 , pp. 61-68
    • Alavoine, F.1    Crochon, M.2    Bouillon, C.3
  • 6
    • 0007172263 scopus 로고
    • A systems approach to total quality management
    • Badiru A.B. A systems approach to total quality management. Indus. Eng. 1990, 22(3):33-36.
    • (1990) Indus. Eng. , vol.22 , Issue.3 , pp. 33-36
    • Badiru, A.B.1
  • 7
    • 84884444405 scopus 로고    scopus 로고
    • Ethical shopping bears fruit for fair-trade farmers
    • Tuesday 1 March, UK
    • Beard M. Ethical shopping bears fruit for fair-trade farmers. The Independent 2005, Tuesday 1 March, UK.
    • (2005) The Independent
    • Beard, M.1
  • 8
    • 0004789622 scopus 로고    scopus 로고
    • Quality: A Critical Introduction
    • Routledge, Florence, KY, USA
    • Beckford J. Quality: A Critical Introduction 1998, Routledge, Florence, KY, USA.
    • (1998)
    • Beckford, J.1
  • 9
    • 84884454053 scopus 로고
    • Quality control
    • John Wiley & Sons, New York, NY, USA, pp. 8.3-1, 8-3.23, G. Salvendy (Ed.)
    • Brumbaugh P.S. Quality control. Handbook of Industrial Engineering 1982, John Wiley & Sons, New York, NY, USA, pp. 8.3-1, 8-3.23. G. Salvendy (Ed.).
    • (1982) Handbook of Industrial Engineering
    • Brumbaugh, P.S.1
  • 10
    • 0039436413 scopus 로고    scopus 로고
    • The myth of the ethical consumer - do ethics matter in purchase behavior?
    • Carrigan M., Attalla A. The myth of the ethical consumer - do ethics matter in purchase behavior?. J. of Consumer Marketing 2001, 18:560-577.
    • (2001) J. of Consumer Marketing , vol.18 , pp. 560-577
    • Carrigan, M.1    Attalla, A.2
  • 11
    • 67650461536 scopus 로고    scopus 로고
    • Fresh fruits and vegetable, quality and food safety
    • Cavalieri R.P. (ed.)
    • Cavalieri, R.P. (ed.) (1999). Fresh fruits and vegetable, quality and food safety. Postharvest Biol. Technol., 15, 195-340.
    • Postharvest Biol. Technol , vol.15 , pp. 195-340
  • 12
    • 84884447897 scopus 로고    scopus 로고
    • Ethical consumers and e-commerce: The emergence and growth of Fair Trade in the UK
    • Coles A., Harris L. Ethical consumers and e-commerce: The emergence and growth of Fair Trade in the UK. Journal of Research for Consumers 2006, (Issue 10). http, //www.jrconsumers.com.
    • (2006) Journal of Research for Consumers , Issue.ISSUE 10
    • Coles, A.1    Harris, L.2
  • 14
    • 0037376692 scopus 로고    scopus 로고
    • Consumer acceptance of "Brooks" and "Bing" cherries is mainly dependent on fruit SSC and visual skin color
    • Crisosto C.H., Crisosto G.M., Metheney P. Consumer acceptance of "Brooks" and "Bing" cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Bio. Technol. 2003, 28:159-167.
    • (2003) Postharvest Bio. Technol. , vol.28 , pp. 159-167
    • Crisosto, C.H.1    Crisosto, G.M.2    Metheney, P.3
  • 15
    • 0003889222 scopus 로고
    • McGraw-Hill, New York, NY, USA
    • Crosby P.B. Quality Is Free 1979, McGraw-Hill, New York, NY, USA.
    • (1979) Quality Is Free
    • Crosby, P.B.1
  • 16
    • 0036261920 scopus 로고    scopus 로고
    • Are the effects of dietary fruit and vegetables on human health related to those of chronic dietary restrictions on animal longevity and disease?
    • Cuthbertson W.F.J. Are the effects of dietary fruit and vegetables on human health related to those of chronic dietary restrictions on animal longevity and disease?. British J. Nutr. 2002, 87:17-88.
    • (2002) British J. Nutr. , vol.87 , pp. 17-88
    • Cuthbertson, W.F.J.1
  • 17
    • 0026167444 scopus 로고
    • Quality improvement and quality assurance compared
    • Darr K. Quality improvement and quality assurance compared. Hospital Topics, Summer 1991, 4-5.
    • (1991) Hospital Topics, Summer , pp. 4-5
    • Darr, K.1
  • 20
    • 84884428192 scopus 로고    scopus 로고
    • Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables
    • Acta Hort744
    • Desjardins, Y. (ed.) (2007). Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables, Acta Hort., 744.
    • (2007)
    • Desjardins, Y.1
  • 22
    • 84884450171 scopus 로고    scopus 로고
    • Fairtrade Foundation
    • Accessed 27 February 2008
    • Fairtrade Foundation (2008). Chronology of Fair Trade in the UK. Accessed 27 February 2008. http://www.fairtrade.org.uk.
    • (2008) Chronology of Fair Trade in the UK
  • 23
    • 35649023465 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations: More fruit and vegetables
    • FAO. Available from Accessed 17 April 2008
    • FAO (2006). Food and Agriculture Organization of the United Nations: More fruit and vegetables. Available from Accessed 17 April 2008. http://www.fao.org/ag/magazine/0606sp2.htm.
    • (2006)
  • 25
    • 0004294609 scopus 로고
    • John Wiley & Sons Ltd, New York, NY, USA
    • Flood R. Beyond TQM 1993, John Wiley & Sons Ltd, New York, NY, USA.
    • (1993) Beyond TQM
    • Flood, R.1
  • 26
    • 1542553670 scopus 로고
    • Product quality: an important strategic weapon
    • Garvin D.A. Product quality: an important strategic weapon. Business Horizons 1984, 27(3):40-43.
    • (1984) Business Horizons , vol.27 , Issue.3 , pp. 40-43
    • Garvin, D.A.1
  • 27
    • 0021484181 scopus 로고
    • What does "product quality" really mean?
    • Garvin D.A. What does "product quality" really mean?. The Sloan Management Review 1984, 26(1):25-43.
    • (1984) The Sloan Management Review , vol.26 , Issue.1 , pp. 25-43
    • Garvin, D.A.1
  • 28
    • 0004286076 scopus 로고
    • The Free Press, New York, NY, USA
    • Garvin D.A. Managing Quality 1988, The Free Press, New York, NY, USA.
    • (1988) Managing Quality
    • Garvin, D.A.1
  • 29
    • 0003479326 scopus 로고    scopus 로고
    • Total Quality Management. Chapter 14
    • McGraw-Hill, Blackclick, OH, USA, J.M. Juran (Ed.)
    • Godfrey A.B. Total Quality Management. Chapter 14. Total Quality Management 2001, McGraw-Hill, Blackclick, OH, USA. J.M. Juran (Ed.).
    • (2001) Total Quality Management
    • Godfrey, A.B.1
  • 31
    • 84884446427 scopus 로고    scopus 로고
    • Theme overview: fresh produce marketing, critical trends and issues
    • Govindasamy R., Thornsbury S. Theme overview: fresh produce marketing, critical trends and issues. Choices 2006, 21(4):225-227.
    • (2006) Choices , vol.21 , Issue.4 , pp. 225-227
    • Govindasamy, R.1    Thornsbury, S.2
  • 33
    • 84884464193 scopus 로고
    • The quality assurance system
    • Sections 8.1.1-8.1.17. John Wiley & Sons, New York, NY, USA, Sections 8.1.1-8.1.17, G. Salvendy (Ed.)
    • Gudnason C.H. The quality assurance system. Handbook of lndustrial Engineering 1982, Sections 8.1.1-8.1.17. John Wiley & Sons, New York, NY, USA, Sections 8.1.1-8.1.17. G. Salvendy (Ed.).
    • (1982) Handbook of lndustrial Engineering
    • Gudnason, C.H.1
  • 34
    • 0034288674 scopus 로고    scopus 로고
    • Regulatory Assessment of HACCP
    • HACCP, (A series of papers dealing with principles and experience of implementation of HACCP system in different countries.)
    • Regulatory Assessment of HACCP. Food Control 2000, 11(5):341-422. HACCP, (A series of papers dealing with principles and experience of implementation of HACCP system in different countries.).
    • (2000) Food Control , vol.11 , Issue.5 , pp. 341-422
  • 35
    • 0038662555 scopus 로고    scopus 로고
    • The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
    • Harker F.R., Gunson F.A., Jaeger S.R. The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples. Postharvest Biol. Technol. 2003, 28:333-347.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 333-347
    • Harker, F.R.1    Gunson, F.A.2    Jaeger, S.R.3
  • 37
    • 84884428691 scopus 로고    scopus 로고
    • World production of fruit and vegetables
    • Report of a Joint FAO/WHO Workshop, 1-3 September Kobe, Japan, 2004 Available at Accessed 17 April 2008
    • Hodder, A. (2005). World production of fruit and vegetables. In: WHO/FAO (2005). World Health Organization/Food and Agriculture Organization of the United Nations: Fruit and Vegetables for Health. Report of a Joint FAO/WHO Workshop, 1-3 September Kobe, Japan, 2004, pp. 10-11. Available at Accessed 17 April 2008. http://www.who.int/dietphysicalactivity/fruit/en/index1.html.
    • (2005) In: WHO/FAO.World Health Organization/Food and Agriculture Organization of the United Nations Fruit and Vegetables for Health , pp. 10-11
    • Hodder, A.1
  • 38
    • 84884455242 scopus 로고    scopus 로고
    • Scitech Educational, Broadstairs, Kent, UK
    • Howard H. Managing quality 2000, Scitech Educational, Broadstairs, Kent, UK.
    • (2000) Managing quality
    • Howard, H.1
  • 43
    • 13444261390 scopus 로고    scopus 로고
    • Consumer perceptions of novel fruit and familiar fruit: a repertory grid application
    • Jaeger S.R., Rossiter K.L., Lau K. Consumer perceptions of novel fruit and familiar fruit: a repertory grid application. J. Sci. Food and Agric. 2005, 85(3):480-488.
    • (2005) J. Sci. Food and Agric. , vol.85 , Issue.3 , pp. 480-488
    • Jaeger, S.R.1    Rossiter, K.L.2    Lau, K.3
  • 45
    • 0033568849 scopus 로고    scopus 로고
    • Reversal of age-related declines in neuronal signal transduction, cognitive and motor behavioural deficits with blueberry, strawberry, spinach or strawberry dietary supplementation
    • Joseph J.A., Shukit-Hale B., Denovisa N.A., Bielinski D., Martin A., McEwen J.J., Bickford P.C. Reversal of age-related declines in neuronal signal transduction, cognitive and motor behavioural deficits with blueberry, strawberry, spinach or strawberry dietary supplementation. J. Neurosciences 1999, 19:8114-8121.
    • (1999) J. Neurosciences , vol.19 , pp. 8114-8121
    • Joseph, J.A.1    Shukit-Hale, B.2    Denovisa, N.A.3    Bielinski, D.4    Martin, A.5    McEwen, J.J.6    Bickford, P.C.7
  • 48
    • 84884421480 scopus 로고
    • McGraw-Hill, New York, NY, USA, J.M. Juran (Ed.)
    • Quality Control Handbook, rev 1988, McGraw-Hill, New York, NY, USA. J.M. Juran (Ed.).
    • (1988) Quality Control Handbook, rev
  • 49
    • 0345882825 scopus 로고    scopus 로고
    • Quality assurance of harvested horticultural perishables
    • Kader A.A. Quality assurance of harvested horticultural perishables. Acta Hort. 2001, 553:51-55.
    • (2001) Acta Hort. , vol.553 , pp. 51-55
    • Kader, A.A.1
  • 50
    • 0004016941 scopus 로고
    • Univ. Calif., Div. of Agr. and Nat. Resources, Publ. 3311, CA, USA, A.A. Kader (Ed.)
    • Postharvest Technology of Horticultural Crops 1992, Univ. Calif., Div. of Agr. and Nat. Resources, Publ. 3311, CA, USA. 2nd edn. A.A. Kader (Ed.).
    • (1992) Postharvest Technology of Horticultural Crops
  • 51
    • 0002932731 scopus 로고
    • Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables
    • Prentice-Hall, Englewood Cliffs, NJ, USA, B. Quebedeaux, F.A. Bliss (Eds.)
    • Kader A.A. Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables. Horticulture and human health, contributions of fruits and vegetables 1988, 18-32. Prentice-Hall, Englewood Cliffs, NJ, USA. B. Quebedeaux, F.A. Bliss (Eds.).
    • (1988) Horticulture and human health, contributions of fruits and vegetables , pp. 18-32
    • Kader, A.A.1
  • 52
    • 84879207353 scopus 로고    scopus 로고
    • Fruit maturity, ripening, and quality relationships
    • Kader A.A. Fruit maturity, ripening, and quality relationships. Acta Hort. 1999, 485:203-208.
    • (1999) Acta Hort. , vol.485 , pp. 203-208
    • Kader, A.A.1
  • 53
    • 0000446446 scopus 로고    scopus 로고
    • Health functional phytochemicals of fruits
    • Kalt W. Health functional phytochemicals of fruits. Horticultural Reviews 2002, 27:269-315.
    • (2002) Horticultural Reviews , vol.27 , pp. 269-315
    • Kalt, W.1
  • 55
    • 0442314257 scopus 로고    scopus 로고
    • Implementation and pitfalls of total quality management
    • Kanji G.K., Asher M. Implementation and pitfalls of total quality management. Total Quality Management 1996, 7:331-343.
    • (1996) Total Quality Management , vol.7 , pp. 331-343
    • Kanji, G.K.1    Asher, M.2
  • 57
    • 0442295227 scopus 로고    scopus 로고
    • An innovative approach to make ISO 9000 standards more effective
    • Kanji G.K. An innovative approach to make ISO 9000 standards more effective. Total Quality Management & Business Excellence 1998, 9(1):67-78.
    • (1998) Total Quality Management & Business Excellence , vol.9 , Issue.1 , pp. 67-78
    • Kanji, G.K.1
  • 58
    • 0035538409 scopus 로고    scopus 로고
    • Antioxidants in fruits and vegetables - the millennium health
    • Kaur C., Kapoor H.C. Antioxidants in fruits and vegetables - the millennium health. Int. J. Food Sci. Technol. 2001, 36:703-725.
    • (2001) Int. J. Food Sci. Technol. , vol.36 , pp. 703-725
    • Kaur, C.1    Kapoor, H.C.2
  • 59
    • 84884445003 scopus 로고    scopus 로고
    • Introduction of HACCP into the smallgoods industry
    • Kennedy G. Introduction of HACCP into the smallgoods industry. Food Australia 1998, 50(2):80-82.
    • (1998) Food Australia , vol.50 , Issue.2 , pp. 80-82
    • Kennedy, G.1
  • 60
    • 0343097108 scopus 로고
    • Fruits and vegetables
    • AVI, Westport, CT, USA, A. Kramer, B.A. Twigg (Eds.)
    • Kramer A. Fruits and vegetables. Quality Control for the Food Industry 1973, Vol. 2:157-228. AVI, Westport, CT, USA. A. Kramer, B.A. Twigg (Eds.).
    • (1973) Quality Control for the Food Industry , vol.2 , pp. 157-228
    • Kramer, A.1
  • 62
    • 0032865093 scopus 로고    scopus 로고
    • Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
    • Lamp J.W. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Amer. J. Clinical Nutr. 1999, 70:475S-490S.
    • (1999) Amer. J. Clinical Nutr. , vol.70
    • Lamp, J.W.1
  • 63
    • 84884425187 scopus 로고    scopus 로고
    • Food Quality and Standards
    • Encyclopedia of Life Support Systems (EOLSS), developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, Accessed 23 January 2007.
    • Lásztity, R. (2004). Food Quality and Standards. In: Food and Agricultural Sciences, Engineering and Technology Resources, Radomir Lasztity (ed.). In: Encyclopedia of Life Support Systems (EOLSS), developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK. Available online at http, Accessed 23 January 2007. http://www.eolss.net.
    • (2004) In: Food and Agricultural Sciences, Engineering and Technology Resources, Radomir Lasztity (ed.)
    • Lásztity, R.1
  • 65
    • 84941755158 scopus 로고    scopus 로고
    • CRC Press, Boca Raton, FL, USA, H.L.M. Lelieveld, M.A. Mostert, J. Holah (Eds.)
    • Handbook of hygiene control in the food industry 2005, CRC Press, Boca Raton, FL, USA. H.L.M. Lelieveld, M.A. Mostert, J. Holah (Eds.).
    • (2005) Handbook of hygiene control in the food industry
  • 66
    • 84884432880 scopus 로고
    • Quality control of growing house tomatoes for export
    • Lidror A., Silberstein B.A. Quality control of growing house tomatoes for export. Acta Hort. 1986, 191:381-385.
    • (1986) Acta Hort. , vol.191 , pp. 381-385
    • Lidror, A.1    Silberstein, B.A.2
  • 71
    • 84884447187 scopus 로고
    • Quality management: An industrial approach to produce handling
    • Academic Press, San Diego, CA, USA, R.L. Shewfelt, S.E. Prussia (Eds.)
    • Lidror A., Prussia S.E. Quality management: An industrial approach to produce handling. Postharvest Handling: A Systems Approach 1993, 277-291. Academic Press, San Diego, CA, USA. 1st edn. R.L. Shewfelt, S.E. Prussia (Eds.).
    • (1993) Postharvest Handling: A Systems Approach , pp. 277-291
    • Lidror, A.1    Prussia, S.E.2
  • 72
    • 33749242685 scopus 로고
    • Applications of quality assurance techniques to production and handling agricultural crops
    • Lidror A., Prussia S.E. Applications of quality assurance techniques to production and handling agricultural crops. J. Food Qual. 1990, 13(3):171-184.
    • (1990) J. Food Qual. , vol.13 , Issue.3 , pp. 171-184
    • Lidror, A.1    Prussia, S.E.2
  • 73
    • 84884446500 scopus 로고
    • Inspection and quality control
    • Prentice-Hall, Englewood Cliffs, NJ, USA, W.G. Ireson, E.L. Grant (Eds.)
    • McDermott T.C., Cound D.M. Inspection and quality control. Handbook of Industrial Engineering and Management 1971, 703-751. Prentice-Hall, Englewood Cliffs, NJ, USA. W.G. Ireson, E.L. Grant (Eds.).
    • (1971) Handbook of Industrial Engineering and Management , pp. 703-751
    • McDermott, T.C.1    Cound, D.M.2
  • 76
    • 0030940959 scopus 로고    scopus 로고
    • Fruit and vegetables and cardiovascular disease: a review
    • Ness A.R., Powles J.W. Fruit and vegetables and cardiovascular disease: a review. Int. J. Epidemiol. 1997, 26:1-13.
    • (1997) Int. J. Epidemiol. , vol.26 , pp. 1-13
    • Ness, A.R.1    Powles, J.W.2
  • 78
    • 84884459839 scopus 로고    scopus 로고
    • NRAES, Northeast Regional Agricultural Engineering Service, Ithaca, NY, USA, International Conference Proceedings, NRAES - 97
    • Sensors for nondestructive testing - measuring the quality of fresh fruits and vegetables 1997, NRAES, Northeast Regional Agricultural Engineering Service, Ithaca, NY, USA, International Conference Proceedings, NRAES - 97.
    • (1997) Sensors for nondestructive testing - measuring the quality of fresh fruits and vegetables
  • 79
    • 84879615963 scopus 로고    scopus 로고
    • Scientific tools for quality management in agricultural produce
    • Publication No. 100, Highley et al. (eds)
    • Opara, L.U. (2000a). Scientific tools for quality management in agricultural produce. In: Australian Center for International Agricultural Research (ACIAR) Publication No. 100, Highley et al. (eds). pp. 651-655.
    • (2000) In: Australian Center for International Agricultural Research (ACIAR) , pp. 651-655
    • Opara, L.U.1
  • 80
    • 0007332955 scopus 로고    scopus 로고
    • New market-pull factors influencing perceptions of quality in agribusiness marketing (or quality assurance for whom?)
    • Publication No. 100, Highley et al. (eds)
    • Opara, L.U. (2000b). New market-pull factors influencing perceptions of quality in agribusiness marketing (or quality assurance for whom?). In: Australian Center for International Agricultural Research (ACIAR) Publication No. 100, Highley et al. (eds). pp. 244-252.
    • (2000) In: Australian Center for International Agricultural Research (ACIAR) , pp. 244-252
    • Opara, L.U.1
  • 81
    • 84884444119 scopus 로고    scopus 로고
    • Quality Assurance of fresh produce in New Zealand - a personal view
    • Publication No. 100, Highley et al. (eds)
    • Opara, L.U. (2000c). Quality Assurance of fresh produce in New Zealand - a personal view. In: Australian Center for International Agricultural Research (ACIAR) Publication No. 100, Highley et al. (eds). pp. 639-650.
    • (2000) In: Australian Center for International Agricultural Research (ACIAR) , pp. 639-650
    • Opara, L.U.1
  • 83
    • 34547758453 scopus 로고    scopus 로고
    • Assessment of what the consumer values in fresh fruit quality: case study of Oman
    • Opara L.U., Al-Said F.A., Al-Abri A. Assessment of what the consumer values in fresh fruit quality: case study of Oman. New Zealand J. Crop and Hort. Sci. 2007, 35:235-243.
    • (2007) New Zealand J. Crop and Hort. Sci. , vol.35 , pp. 235-243
    • Opara, L.U.1    Al-Said, F.A.2    Al-Abri, A.3
  • 85
    • 84884425930 scopus 로고
    • Organization for Economic Cooperation and Development, Organization for Economic Co-operation and Development, Publications Office, Paris, France
    • The OECD Scheme for the Application of International Standards for Fruit and Vegetables 1983, Organization for Economic Cooperation and Development, Organization for Economic Co-operation and Development, Publications Office, Paris, France.
    • (1983) The OECD Scheme for the Application of International Standards for Fruit and Vegetables
  • 86
    • 84884427448 scopus 로고    scopus 로고
    • Quality, quality assurance and quality improvement in agronomic research
    • Accessed 17 October 2007s
    • Parton, K.A. (1996). Quality, quality assurance and quality improvement in agronomic research. Invited paper presented to the Australian Agronomic Society, Accessed 17 October 2007. http://www.regional.org.au/au/asa/1996/1996/Invited/04parton.htm?print51 .
    • (1996) Invited paper presented to the Australian Agronomic Society
    • Parton, K.A.1
  • 87
    • 2442424468 scopus 로고    scopus 로고
    • The challenge of measuring global fruit and vegetable intake
    • Pomerleau J., Lock K., McKee M., Altmann D.R. The challenge of measuring global fruit and vegetable intake. J. Nutr. 2004, 134:1175-1180.
    • (2004) J. Nutr. , vol.134 , pp. 1175-1180
    • Pomerleau, J.1    Lock, K.2    McKee, M.3    Altmann, D.R.4
  • 88
    • 84884435721 scopus 로고    scopus 로고
    • Quality and product safety management
    • Porter A. Quality and product safety management. Food Sci. Technol. Today 1998, 12:160-165.
    • (1998) Food Sci. Technol. Today , vol.12 , pp. 160-165
    • Porter, A.1
  • 89
    • 0030932381 scopus 로고    scopus 로고
    • Cancer prevention, epidemiology and experiment
    • Potter J.D. Cancer prevention, epidemiology and experiment. Cancer Lett. 1997, 114:7-9.
    • (1997) Cancer Lett. , vol.114 , pp. 7-9
    • Potter, J.D.1
  • 90
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables; diet and health implications
    • Prior R.L., Cao G. Antioxidant phytochemicals in fruits and vegetables; diet and health implications. HortScience 2000, 35:588-592.
    • (2000) HortScience , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 91
    • 34547777877 scopus 로고    scopus 로고
    • Preferences and buying behaviour of beef consumers in Tuscany
    • Radman M., Camanzi L., Kolega A. Preferences and buying behaviour of beef consumers in Tuscany. J. Central European Agric. 2005, 6(1):99-106.
    • (2005) J. Central European Agric. , vol.6 , Issue.1 , pp. 99-106
    • Radman, M.1    Camanzi, L.2    Kolega, A.3
  • 92
    • 0002242702 scopus 로고
    • Hazard analysis critical control point: a review
    • Savage R.A. Hazard analysis critical control point: a review. Food Reviews International 1995, 11:575-595.
    • (1995) Food Reviews International , vol.11 , pp. 575-595
    • Savage, R.A.1
  • 93
    • 84884436205 scopus 로고
    • Quality control
    • McGraw-Hill, New York, NY, USA, pp. 8.1.19-8-1-39, H.B. Maynard (Ed.)
    • Shainnin D. Quality control. Industrial Engineering Handbook 1971, McGraw-Hill, New York, NY, USA, pp. 8.1.19-8-1-39. H.B. Maynard (Ed.).
    • (1971) Industrial Engineering Handbook
    • Shainnin, D.1
  • 94
    • 84986009678 scopus 로고    scopus 로고
    • Belief formation in ethical consumer groups: an exploratory study
    • Shaw D., Clark I. Belief formation in ethical consumer groups: an exploratory study. Marketing Intelligence & Planning 1999, 17:109-119.
    • (1999) Marketing Intelligence & Planning , vol.17 , pp. 109-119
    • Shaw, D.1    Clark, I.2
  • 96
    • 75649125972 scopus 로고    scopus 로고
    • African leafy vegetables: their role in the World Health Organization's global fruit and vegetable initiative
    • Smith F.I., Eyzaguirre P. African leafy vegetables: their role in the World Health Organization's global fruit and vegetable initiative. African J. Food Agric. Nutrition and Development 2007, 7(3):1-17.
    • (2007) African J. Food Agric. Nutrition and Development , vol.7 , Issue.3 , pp. 1-17
    • Smith, F.I.1    Eyzaguirre, P.2
  • 97
    • 0034021597 scopus 로고    scopus 로고
    • Increased fruit and vegetable consumption with the EU: potential health benefits
    • Southon S. Increased fruit and vegetable consumption with the EU: potential health benefits. Food Research International 2000, 33:211-217.
    • (2000) Food Research International , vol.33 , pp. 211-217
    • Southon, S.1
  • 98
    • 0030411296 scopus 로고    scopus 로고
    • Vegetables, fruit, and cancer prevention: a review
    • Steinmetz K.A., Potter J.D. Vegetables, fruit, and cancer prevention: a review. J. Amer. Diet. Assoc. 1996, 96:1027-1039.
    • (1996) J. Amer. Diet. Assoc. , vol.96 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 102
    • 33748333286 scopus 로고    scopus 로고
    • Salad and raw vegetable consumption and nutritional status in the US population: Results from the third national health and nutrition examination survey
    • Su L.J., Arab L. Salad and raw vegetable consumption and nutritional status in the US population: Results from the third national health and nutrition examination survey. J. Amer. Dietetic Assoc. 2006, 106:1394-1404.
    • (2006) J. Amer. Dietetic Assoc. , vol.106 , pp. 1394-1404
    • Su, L.J.1    Arab, L.2
  • 104
    • 0033944720 scopus 로고    scopus 로고
    • Anticancer properties of fruits and vegetables
    • Wargovich M.J. Anticancer properties of fruits and vegetables. HortScience 2000, 35:573-575.
    • (2000) HortScience , vol.35 , pp. 573-575
    • Wargovich, M.J.1
  • 105
    • 84902230566 scopus 로고    scopus 로고
    • World Health Organization: Fruit and Vegetable Promotion Initiative - report of the meeting
    • WHO Geneva, 25-27 August. Accessed 17 April 2008
    • WHO (2003a). World Health Organization: Fruit and Vegetable Promotion Initiative - report of the meeting, Geneva, 25-27 August. Accessed 17 April 2008. http://www.who.int.
    • (2003)
  • 106
    • 0003514452 scopus 로고    scopus 로고
    • World Health Organization: Diet, nutrition and the prevention of chronic diseases
    • WHO.Series #916, Geneva, 2003
    • WHO (2003b). World Health Organization: Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation, WHO Technical Report Series #916, Geneva, 2003.
    • (2003) Report of a Joint FAO/WHO Expert Consultation, WHO Technical Report
  • 107
    • 84884421323 scopus 로고    scopus 로고
    • World Health Organization: Fruit, vegetables and NCD disease prevention
    • WHO.Accessed 17 April 2008
    • WHO (2003c). World Health Organization: Fruit, vegetables and NCD disease prevention. Accessed 17 April 2008. http://www.who.int/hpr/global.strategy.shtml.
    • (2003)
  • 108
    • 0003514452 scopus 로고    scopus 로고
    • World Health Organization: Global strategy on diet, physical activity and health
    • WHO. Accessed 17 April 2008
    • WHO (2004) World Health Organization: Global strategy on diet, physical activity and health. http, //Accessed 17 April 2008. http://www.who.int/dietphysicalactivity/.
    • (2004)
  • 109
    • 85010029888 scopus 로고    scopus 로고
    • World Health Organization/Food and Agriculture Organization of the United Nations: Fruit and Vegetables for Health
    • WHO/FAO
    • WHO/FAO (2005). World Health Organization/Food and Agriculture Organization of the United Nations: Fruit and Vegetables for Health. Report of a Joint FAO/WHO.
    • (2005) Report of a Joint FAO/WHO
  • 110
    • 84884466338 scopus 로고    scopus 로고
    • Workshop, 1-3 September Kobe, Japan Available online at Accessed 17 April 2008
    • Workshop, 1-3 September Kobe, Japan, 2004. Available online at Accessed 17 April 2008. http://www.who.int/dietphysicalactivity/fruit/en/index1.html.
    • (2004)
  • 111
    • 84884463580 scopus 로고    scopus 로고
    • Biosolid recycling and food safety issues
    • Royal Society of Chemistry, Cambridge, UK, pp. 43 - 78, R.E. Hester (Ed.)
    • Wright J. Biosolid recycling and food safety issues. In: Food Safety and Food Quality 2001, Royal Society of Chemistry, Cambridge, UK, pp. 43 - 78. R.E. Hester (Ed.).
    • (2001) In: Food Safety and Food Quality
    • Wright, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.