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Volumn 39, Issue 1, 2015, Pages 132-144

Enhancing Consumer Value in Wine Tourism

Author keywords

consumption values; experiential marketing; marketing; service quality

Indexed keywords


EID: 84920544353     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/1096348012471379     Document Type: Article
Times cited : (90)

References (27)
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    • Assessing service quality at wineries and cellar doors through service mapping
    • Carlsen J.Assessing service quality at wineries and cellar doors through service mapping.International Journal of Wine Business Research. 2011;23:271-290
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    • Understanding the wine tourism experience for winery visitors in the Niagara region, Ontario, Canada
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    • You felt like lingering..” Experiencing “real” service at the winery tasting room
    • Charters S.,Fountain J.,Fish N.“You felt like lingering..” Experiencing “real” service at the winery tasting room.Journal of Travel Research. 2009;48 (1): 122-134
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    • Charters, S.1    Fountain, J.2    Fish, N.3
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    • Sensation seeking and the prediction of attitudes and behaviours of wine tourists
    • Galloway G.,Mitchell R.,Getz D.,Crouch G.,Ong B.Sensation seeking and the prediction of attitudes and behaviours of wine tourists.Tourism Management. 2008;29:950-966
    • (2008) Tourism Management , vol.29 , pp. 950-966
    • Galloway, G.1    Mitchell, R.2    Getz, D.3    Crouch, G.4    Ong, B.5
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    • Tourism and gastronomy: Gastronomy’s influence on how tourists experience a destination
    • Kivella J.,Crotts J. C.Tourism and gastronomy: Gastronomy’s influence on how tourists experience a destination.Journal of Hospitality & Tourism Research. 2006;30:354-377
    • (2006) Journal of Hospitality & Tourism Research , vol.30 , pp. 354-377
    • Kivella, J.1    Crotts, J.C.2
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    • The role of wine tourism in establishing a successful South African wine industry
    • .; 2004Margaret River; 2004
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    • The role of service quality in influencing brand attachments at winery visitor centres
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    • (2006) Journal of Quality Assurance in Hospitality and Tourism , vol.7 , Issue.3 , pp. 59-77
    • Thach, E.C.1    Olsen, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.