Enhancing the wine tourism experience: The customers' viewpoint

Global Wine Tourism: Research, Management and Marketing

Volumn , Issue , 2006, Pages 47-55

  Roberts, Linda ^a   Sparks, Beverley ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b GRIFFITH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 56849092130     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (9)

1. Beames, G. (2003) The rock, the reef and the grape: the challenges of developing wine tourism in regional Australia. Journal of Vacation Marketing 9 (3), 205-212.
2. Beverland, M. (2005) Crafting brand authenticity: the case of luxury wines. Journal of Management Studies 42 (5), 1003-1029.
3. Charters, S. and Ali-Knight, J. (2000) Wine tourism-a thirst for knowledge? International Journal of Wine Marketing 12 (3), 70-80.
4. Charters, S. and Ali-Knight, J. (2002) Who is the wine tourist? Tourism Management 23, 311-319.
5. Getz, D. (1998) Wine tourism: global overview and perspectives on its development. In: Wine Tourism-Perfect Partners: the First Australian Wine Tourism Conference, May 1998, Margaret River, Australia, pp. 13-33.
6. Hall, C.M., Sharples, L., Cambourne, B. and Macionis, N. (2000) Wine Tourism Around the World: Development, Management and Markets. Butterworth-Heinemann, Oxford, UK.
7. O'Neill, M. and Charters, S. (2000) Service quality at the cellar door: implications for Western Australia's developing wine tourism industry. Managing Service Quality 10 (2), 112-122.
8. Sparks, B., Roberts, L., Deery, M., Davies, J. and Brown, L. (2005) Good Living Tourism Lifestyle: Aspects of Food and Wine Tourism. CRC for Sustainable Tourism Pty Ltd, Gold Coast, Queensland, Australia.
9. Telfer, D.J. (2000) Tastes of Niagara: building alliances between tourism and agriculture. International Journal of Hospitality and Tourism Administration 1 (1), 71-88.