Evaluation of the chemical composition, protein quality and digestibility of lupin (lupinus albus and lupinus angustifolius)

Mundo da Saude

Volumn 38, Issue 3, 2014, Pages 251-259

  Monteiro, Márcia Regina Pereira ^a   Costa, Aline Bárbara Pereira ^a   Campos, Suellen Fabiane ^a   Silva, Mauro Ramalho ^b   Da Silva, Cassiano Oliveira ^c   Martino, Hércia Stampini Duarte ^c   Silvestre, Marialice Pinto Coelho ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b Edetec Indústria Alimentícia S A   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Biological availability; Food composition; Lupinus

Indexed keywords

EID: 84920530398     PISSN: 01047809     EISSN: 19803990     Source Type: Journal    
DOI: 10.15343/0104-7809.20143803251259     Document Type: Article

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