Isolation of major globulin, in vivo and in vitro digestibility of proteins from sweet lupin (Lupinus albus L.) var. Multolupa;Isolamento da globulina majoritária, digestibilidade in vivo e in vitro das proteínas do tremoço-doce (Lupinus albus L.), var. Multolupa

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 4, 2006, Pages 832-840

  Neves, Valdir Augusto ^a   Silva Jr , Sinézio Inácio ^b   Da Silva, Maraiza Aparecida ^a  

^a PAULISTA UNIVERSITY   (Brazil)

^b Centro Universitario de Araraquara   (Brazil)

Author keywords

Biological assay; In vitro and in vivo digestibility; Lupinus albus; Major globulin; Protein fractions

Indexed keywords

ANIMALIA; LUPINUS ALBUS;

EID: 34247555929     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000400019     Document Type: Article

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