Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 277, Issue 3-4, 2008, Pages 220-230

  Glencross, Brett ^a,d   Hawkins, Wayne ^b,d   Evans, David ^a,d   Rutherford, Neil ^a,d   McCafferty, Peter ^c,d   Dods, Ken ^c,d   Karopoulos, Max ^b,d   Veitch, Chris ^b,d   Sipsas, Sofie ^b,d   Buirchell, Bevan ^b,d  

^a WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

^b DEPARTMENT OF HEALTH   (Australia)

^c Chemistry Centre Western Australia   (Australia)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Digest; Grain; Legume; Lupin; Model; Multivariate analysis

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; DIGESTIBILITY; LEGUME; MULTIVARIATE ANALYSIS; NUTRITIVE VALUE; SALMONID;

LUPINUS ANGUSTIFOLIUS; ONCORHYNCHUS MYKISS;

EID: 42749084078     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.02.038     Document Type: Article

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