Analytical nutritional characteristics of seed proteins in six wild Lupinus species from Southern Spain

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 466-469

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Amino acids; Lupinus; Nutritional quality; Seed proteins

Indexed keywords

AMINO ACID;

AMINO ACID ANALYSIS; ARTICLE; LEGUME; LUPIN; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PROTEIN ANALYSIS; SPAIN; SPECIES COMPARISON;

GLYCINE MAX; LUPINUS; LUPINUS ANGUSTIFOLIUS; LUPINUS COSENTINII; LUPINUS HISPANICUS; LUPINUS LUTEUS; LUPINUS MICRANTHUS;

EID: 67349138281     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.039     Document Type: Article

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