Proteins of dehulled black beans: Digestibility in conventional and germ-free animals;Proteínas do feijão preto sem casca: Digestibilidade em animais convencionais e isentos de germes (germ-free)

Revista de Nutricao

Volumn 15, Issue 1, 2002, Pages 5-14

  Pereira, Conceição Angelina dos Santos ^a   Costa, Neuza Maria Brunoro ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Animals; Beans; Digestibility; Legumes; Proteins

Indexed keywords

ALBUMIN; CASEIN; GLOBULIN; SULFUR AMINO ACID;

ANIMAL EXPERIMENT; ARTICLE; BEAN; BIOAVAILABILITY; BRAZIL; DIETARY INTAKE; DIGESTION; INTESTINE FLORA; LEGUME; MOUSE; NONHUMAN; PROTEIN ANALYSIS; RAT;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0036033321     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732002000100002     Document Type: Article

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