Chemical composition and protein value of the soybean residue in relation to the soybean grain;Composição química e valor protéico do resíduo de soja em relação ao grão de soja

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 571-576

  Silva, Maria Sebastiana ^a   Naves, Maria Margareth V ^a   De Oliveira, Rosicler B ^a   De Leite, Oneide S M ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Chemical composition; Protein; Protein value; Soybean; Soybean residue

Indexed keywords

GLYCINE MAX; RATTUS NORVEGICUS;

EID: 33750950448     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300014     Document Type: Article

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