Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows

Animal Production Science

Volumn 55, Issue 2, 2015, Pages 201-206

  Khan, N A ^a,b   Peng, Q ^a   Xin, H ^a   Yu, P ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

molecular spectroscopy; protein molecular structure; protein solubility; protein subfraction

Indexed keywords

CARBOHYDRATE; CATTLE; DIET; DIGESTIBILITY; FUNCTIONAL GROUP; MOLECULAR ANALYSIS; PROTEIN; SEED; TEMPERATURE EFFECT;

CAMELINA;

EID: 84920422566     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN14400     Document Type: Article

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