Effects of pressure toasting on in situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed

Journal of the Science of Food and Agriculture

Volumn 88, Issue 8, 2008, Pages 1380-1384

  Azarfar, Arash ^a   Ferreira, Claudio S ^b   Goelema, Jacob O ^c   Van Der Poel, Antonius F B ^d  

^a LORESTAN UNIVERSITY   (Iran)

^b De Heus Voeders BV ^*  (Portugal)

^c De Heus Voeders Bv Ede   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Brassica napus; Intestinal digestibility; Pressure toasting; Rumen degradability; Soaking

Indexed keywords

BOVIDAE; BRASSICA NAPUS;

EID: 44349095797     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3228     Document Type: Article

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