Antimicrobial efficiency of chitosan solutions and coatings incorporated with clove oil and/or ethylenediaminetetraacetate

Journal of Food Safety

Volumn 34, Issue 4, 2014, Pages 345-352

  He, Shoukui ^a,b   Yang, Qiaomu ^a   Ren, Xiaoyun ^a,b   Zi, Jiahui ^a   Lu, Saisai ^a   Wang, Shuqi ^a   Zhang, Yunbin ^a   Wang, Yifei ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 84920407171     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12134     Document Type: Article

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