Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins

Journal of the American Society for Mass Spectrometry

Volumn 11, Issue 6, 2000, Pages 564-571

  Harvey, D J ^a   Wing, D R ^a   Kuster B ^a   Wilson, I B H ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LASER DESORPTION;

DESORPTION; IONIZATION; MASS SPECTROMETRY; PROTEINS;

CARBOHYDRATES;

CARBOHYDRATE; GLYCAN; GLYCOPROTEIN; OVALBUMIN;

CHROMATOGRAPHY;

ARTICLE; CONTROLLED STUDY; MASS SPECTROMETER; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE, FUNCTION AND VARIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOPROTEINS; GLYCOSIDE HYDROLASES; HYDRAZINES; HYDROLYSIS; MASS SPECTROMETRY; OVALBUMIN; PEPTIDES; POLYSACCHARIDES; TRYPSIN;

GALLUS GALLUS;

EID: 0034477636     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1044-0305(00)00122-7     Document Type: Article

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