Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 2, 2013, Pages 225-232

  Lee, Jae Hwan ^a   Panya, Atikorn ^c   Laguerre, Mickaël ^b   Bayrasy, Christelle ^b   Lecomte, Jérôme ^b   Villeneuve, Pierre ^b   Decker, Eric A ^c  

^a Sungkyunkwan University   (South Korea)

^b UMR IATE   (France)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant capacity; Oil in water emulsions; Oxidative stability; Riboflavin photosensitization; Rosmarinate alkyl esters

Indexed keywords

ANTIOXIDANTS; CHAIN LENGTH; EMULSIFICATION; EMULSIONS; FREE RADICALS; OSTWALD RIPENING; PHOTOSENSITIZERS; SOYBEAN OIL;

ALKYL ESTERS; ANTIOXIDANT CAPACITY; OIL-IN-WATER EMULSIONS; OXIDATIVE STABILITY; RIBOFLAVIN PHOTOSENSITIZATION;

ESTERS;

GLYCINE MAX;

EID: 84878478664     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2163-2     Document Type: Article

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